Compose

Cozy up to this undulating-walled joint's ice-lined bar for light snacks (smoked oysters, duck fat popcorn...), "dialogue-based" cocktails, and daily cask conditioned ales, or nab one of 10 reservations for a constantly rotating 8-10 course prix fixe meal featuring innovative seasonal dishes like baked pebble potatoes w/ creme fraiche, caviar/pecan puree/cranberry crumble-sided seared Iberico ham, and rock shrimp actually served on a hot stone with smoked paprika oil and micro greens known as bulls blood, so expect a gore-geous presentation.