Fish Tag

Plating Grecian-style seafood dishes like sea urchin crudo in ocean water, grilled swordfish with sausage/ rapini/ bulgur salad, and bouchot mussels w/ spicy-lamb-pickled leeks & chickpea confit, Michael Psilakis's flipping his old Gus & Gabriel space into a rustic-industrial parlor boasting plenty of exposed brick, sauna-like wood along the bar area, and onyx-stained wood floors, the kind of nautical flair that says let the buoys be buoys.