Food & Drink

Rickenbacker Fish Company

RFC partners with local fishermen for daily deliveries that power a seafood-centric menu boasting starters like lump crab cakes w/ remoulade, and coconut shrimp w/ orange marmalade, as well as entrees including oven-roasted snapper; paella w/ chorizo, shrimp, mussels, clams, and bay scallops; an Angus NY strip w/ a blue cheese crust; and wasabi-crusted ahi tuna w/ balsamic glaze & pickled ginger, also what old people called Lucy in the Vitameatavegamin episode.