Food & Drink

The boys from Bocca open a deli

From the chef/owner of swiftly-acclaimed rustic-Italian resto Boca Di Lupo, this across-the-street deli/gelataria/espresso bar is set in a sleeve-like space simply outfitted with blue-tiled walls, wooden floors, and a bar stool-abetted marble counter-top. Fare ranges from fresh sauces & oils used across the street to BDL's vaunted fois-gras sausages, plus ice creams such as pine nut & aniseed, and granitas like wine-poached peach, blood orange, and burnt almond, who's just angry because of that damned peanut's Snickers.