Grant Grill's Mixology Dinner

Join mix-master Jeff Josenhans for a four-courser paired with stupefying cocktails, from Smoked Venison Loin served with the "Rocky Mountain Blackberry" (Death's Door wheat gin/Leopold's blackberry/pressed b-berries/Angostura bitters/egg whites), to Walnut Brown Butter Cake w/ roasted figs & pancetta, to be washed down by the Cap Rock gin/Nux Alpina walnut liqueur/Meyer lemon "Walnut Rocks", obviously named after something found in Walnut Creek -- have you heard the California Symphony?