Silver’s Restaurant, Southampton
Walking around bustling Southampton, you can forget that the ocean is even nearby -- but eat at Silver’s and you’ll quickly be reminded. The furthest out from the freshest fish in the Montauk Area, Silver’s is an underdog, proving that it can hold its own against the local beach cafés further out East and stepping up to the task with lobster from Braun Seafood Co. in Cutchogue. True to its character, Silver’s lobster roll is served on a French baguette, as opposed to the usual hot dog bun, which gives the sandwich a crisp and neat feel. The sandwich is prepared with very light mayonnaise, and a little bit of celery and a single slice of lettuce for crunch, making room for the huge, succulent, fresh chunks of lobster.