Harry's Steak and Harry's Cafe
Today, Wall Street fixture Harry's at Hanover Square gets reborn as two restaurants. Harry's Steak retains Harry's old school flavor, with a mural of winemaking monks, exposed stone from the 1700s, and steak. Harry's Café's more casual, with a long walnut bar, a lounge, and a menu featuring Lobster Spring Rolls, kebobs, and Crackling Pork Shank -- a dish brought over from Maloney & Porcelli's by exec chef Patrick Vaccariello, a.k.a. "That Cracklin' Pork Shank Thief".