Food & Drink

A ham-and-oyster bar in the Mish

The talent behind Maverick and Tres Agaves tequila're blessing SF with its first ham n' oyster bar, a classy 86-seat joint rustically outfitted with slate walls, a dark walnut bar, and a soon-to-open streetside patio. It'll specialize in seasonal oysters, artisanally aged swine, and hearty mains (e.g., corned beef tongue w/ spinach n' crispy onions), as well as classic cocktails like Jack Roses and Moscow Mules that sell for just 6 bucks -- a great deal until you realize it's incapable of producing you another drink.