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With more than 15 varieties and spice levels ranging from one to five, Hisashi Uehara’s high-end ramen bistro makes it difficult to pick your favorite. If you’re looking for a clean, light broth with just a hint of spice, try the shoyu-based yuzu jidori, made with a refreshing chicken broth. On the other end of the flavor spectrum, go for the innovative Hot Mess, a wild and rich explosion of black garlic oil and garlic butter broth with savory Parmesan cheese, made with the spot's famous slow-boiled pork broth. When choosing your spice level, think conservatively -- the spice scale is incredibly generous. And by “incredibly generous,” we mean eye-tearing, sinus-clearing, call-your-momma-and-tell-her-you-love-her spicy. You’ve been forewarned. Or, you know, order it on the side.
Tucked in the corner of McCully Shopping Center, this ramen joint ain’t your average strip-mall noodle shop. The paitan ramen is smooth and creamy without being too thick. The collagen-rich broth made with chicken and pork is warm, comforting, and known to ward off the nastiest of colds. But the greatest part of this dish is the soft, homemade, fatty pork, which is some of the best on this list. Chashu lovers can order extra slices or opt for a small bowl of chashu with rice. Choose between Japanese (firm) or local-style (soft) noodles, and slurp away.
Noodle lovers flock to this local ramen chain because the broth is rich & flavorful and the char siu is thick. Come and wait in line for the spicy, sesame-flavored tantan ramen, served plain, with extra char siu, wakame (seaweed), vegetables, chicken, seafood, or tonkatsu (pork tenderloin). Although savory and filling on its own, extra-hungry diners can share a side of crispy gyoza or curry rice for optimal enjoyment.
Home of the island’s first boutique ramen shops, you can thank this small Keeaumoku St restaurant for giving tantan ramen the spotlight it deserves. With a similar broth to Goma Tei, the war over whose tantan ramen is better wages on. Who has the better broth, better char siu, better noodles? Try each bowl and pick a side, or just enjoy them both and split custody between the two popular spots.
Located in the food court near Don Quijote, this Japanese chain makes parking even crazier in this already-crowded parking lot -- for good reason. Its handmade white tonkotsu ramen is mild and gentle without sacrificing flavor. With three sizes available (small, regular, and large), those looking for lighter fare can eat without worrying about taking home soggy leftovers, and those looking for extra simmering pork cheek can chow down without ordering an extra bowl (although you totally can if you want).
Choices run aplenty at this Pensacola ramen shop. With ramen and tsukemen (dipping noodles) on the menu, and four broths to choose from (tonkotsu, goma, shoyu, or spicy), you’ll find something you like. You can also choose your spice level, portion size, and a selection of kakuni (simmered pork) or toriten (Japanese fried chicken), plus the option of adding extra toppings. As a bonus, each table comes with jars of spicy tempura flakes, fresh garlic & onion, and red ginger & mustard cabbage. Shake some tempura flakes into your bowl for a crunchy and spicy enhancement.
With a brick-and-mortar restaurant across from Ala Moana Center and a counter inside Shirokiya, you don’t have to go far when the noodle craving strikes in the midst of shopping. If you’re stumped on what to order, get the best of both worlds with the Manichi Special Tonkotsu-Shibori, where broth-mixing geniuses pour black garlic oil and spicy miso side by side, layering the light-colored miso with the darker oil. Don’t sleep on the gyoza options, including a green onion and spicy pork option in addition to the signature, award-winning fried dumplings, made from an original recipe that was passed down for three generations.
Opened earlier this year, this ramen joint is already making a name for itself with its savory pork broth. Although it offers just three ramen broths (in addition to tsukemen, small plates, and rice dishes), the selection doesn’t disappoint. There’s the signature Golden Pork classic, made with a shoyu and miso broth, the black garlic original, made with homemade black garlic oil and crispy garlic chips, and the Spicy Red Miso Dragon, made with spicy minced meat and sesame. You can also amplify your bowl with a choice of three different spice levels. With prices ringing in at just over $10 per bowl, you’re slurping up great noodles for your bucks.
Two words: lunch combos. More words: with five ramen options on the menu, you can complete your meal with a three-piece gyoza and a mini char siu, karaage chicken rice bowl, or mini daikon and mizuna salad with shiso leaf vinaigrette for $3.50, which makes for a pretty happy meal.
1. Agu Ramen1200 Ala Moana Blvd, Honolulu
2. Yotteko-Ya Ramen ShopMcCully Shopping Ctr, Honolulu
3. Goma Tei1450 Ala Moana Blvd, Honolulu
4. Gomaichi631 Keeaumoku St # A, Honolulu
5. Hokkaido Ramen Santouka801 Kaheka St, Honolulu
6. Menya Musashi Ramen, Honolulu
7. Manichi Ramen, Honolulu
8. Golden Pork Tonkotsu Ramen Bar1279 S King St, Honolulu
9. Wagaya Tokyo Tonkotsu Ramen, Honolulu
The secret behind the popularity of this Tonkotsu ramen house in Moiliili is in its slow-cooked pork broth, which is topped with black garlic oil and crispy garlic chips, giving the succulent meat even bolder flavor. A low-key local chain, it offers more than 15 varieties of ramen -- from chicken to vegetarian to pork -- and they all hit the mark, particularly specialties like the Char Siu Tonkotsu: a heaping bowl of thinly sliced house char siu, shio ramen, and a mountain of your choice of negi, zaasai, or spicy kimchi.
Located inside the McCully Shopping Center, this ramen spot serves Kyoto-style ramen. A customer favorite is the paitan chashu ramen.
Located in the Ala Moana Center, this ramen shop is a simple Japanese noodle house. Expect gyoza, curry, and tan tan ramen here. Definitely try the seafood shoyu ramen when you come here.
This was one of the first boutique ramen shops in Honolulu and serves up some real goodness. A favorite on the menu is the Spicy tantan men.
This ramen restaurant is super modern and serves ramen dishes like pork cheeks with a soft boiled egg and shio ramen. You also get to choose between four broth bases so you can really customize the taste of your ramen here.
The ramen here is fantastic and you can choose what broth base you want as well as how thick you want your noodle. No matter how you like your ramen, this spot has you covered.
This is one of the top ramen spots in the area. We recommend getting the gyoza and the mentaiko bowl. Some of their ramen soups are topped with black garlic oil that will leaving you wanting more.
Chef Masahiro Endo brings aromatic, creamy pork broth to his ramen bowls along with house-made noodles. The ramen here is a step above the rest and it's worth eating in the heat.