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What you’re getting: "Milk & Cereal" pancakes
No need to set your alarm, because this Southern-inspired nook serves its kimchee bloody marys and Elvis French toast every day, except Tuesdays, until 2:30pm. Just don’t get too attached, because Chef Brian Chan (formerly of Restaurant Epic) shakes things up by updating the menu every three months to accommodate the island’s seasonal produce. Check out its sister restaurant, Scratch Kitchen and Meatery, at Ward Village with longer hours and a similar, but a more carnivorous menu.
What you’re getting: Cornflake French toast; Dumplings All Day Wong (dumplings of the day)
Helmed by fashion designer-turned-Top Chef finalist Chef Lee Anne Wong, the old 12th Avenue Grill has been transformed into a bright and beachy eatery, where pancakes are fluffy and moist, and eggs Benedict get an island-inspired update with poi biscuits, luau leaves, and poi hollandaise. Go with an empty stomach (or friends who like sharing), because you’ll want to sample one of everything.
What you’re getting: Short rib loco moco; strawberry & milk pancakes
After hitting the hiking trails, stop by Moena at Koko Marina Center to take advantage of its all-day breakfast menu. Run by husband and wife team Eric and Nicole Chang, the modern eatery offers brunch classics with their personal touch. Try the pineapple sausage hash, served with potatoes, onions, and two eggs; or the Cinnamon Roll Pancakes topped with a whirl of cream cheese syrup.
What you’re getting: Big Island Honey French toast; Homemade green veggie juice of the day
Named for the right-footed surfing stance (not the Disney character), this beachside café’s wooden ceiling fans and racked surfboards make you feel like you’re dining in your best friend’s beach house. The small café offers both healthy and hearty breakfast options every day until 11pm. Try its acai bowl with local fruit or the kalua pig eggs Benedict, served on a taro muffin with a raw kale salad and Okinawan sweet potatoes. Each bite will make you forget the extra minutes spent hunting for meter parking in Waikiki.
What you’re getting: Mochiko chicken & waffles; Hamakua mushroom scramble
Tucked away in the corner of Puck’s Alley, this intimate eatery was the pipe dream of two childhood friends who used a crowdfunding platform to bring haupia oatmeal and pork belly Benedict to the masses. Or at least to however many people can fit in this 700 square foot café that offers a proportionately small menu and touches like house-made hot sauce, Shinsato Farm pork sausage, and more.
What you’re getting: Mac & cheese pancakes; kimchee fried rice omelette
This breezy eatery is known for its drip-to-order filtered coffee and homemade baked goods. On weekends, sip on a cinnamon latte while braving the waitlist before sinking your teeth into a homemade buttermilk biscuit with Shinsato Farm pork sausage patty, over-easy Kalei eggs, and country-style pork gravy. And don’t forget, a side of applewood-smoked bacon is always a good idea. Always.
What you’re getting: Belgian malted waffle; buttermilk pancakes
Driving past Market City Shopping Center, on any given day, you’re likely to see a line curling around this brunch institution. For good reason. If you’re looking for dependable breakfast staples, stop by for Chrissie Kaila Castillo’s consistently tasty pancakes and waffles. Or, if you’re in the mood for a little variety, opt for the breakfast quesadilla or cheesy frittata, made with local vegetables.
What you’re getting: Soufflé omelette with creamy risotto; caramelized banana French toast
Opened by Junko Ikawa, who fell in love with the islands while on a foreign exchange program, the cozy, rustic café offers a Japanese-influenced breakfast menu every day except Tuesdays. Settle into the repurposed wood-paneled booths in front of the picture window and enjoy a kinako banana smoothie or a Spam spinach Benedict while you people-watch the day away.
What you’re getting: Acai bowl; breakfast bagel (eggs, Cheddar and Jack cheese, topped with tomato and spinach on your bagel flavor of choice)
After you’ve scaled Diamond Head or swam at Kaimana Beach, hit the ATM and then hit this popular cash-only breakfast spot with an extensive menu, including taro pancakes topped with haupia sauce, and massive acai bowls. On an island where the icy Brazilian superfruit smoothie reigns supreme, Bogart’s generous ratio of acai to fruit and granola is one of the reasons the line stretches out the door.
What you’re getting: Soufflé pancake; Burgundy beef stew omelette
With its white miniature knickknacks, ace doily coasters, and wrought-iron bistro chairs, this breakfast spot gets nearly as much attention for its hobbit-like, French countryside decor as its Japanese-infused menu. Fuel up on its Maguro eggs Benedict, which boast ahi carpaccio topped with avocado, daikon sprouts, and a shiso leaf, served on a bed of rice. If you’re lucky, snag a table in the outdoor garden patio, and watch kayakers sweep through the Ala Wai Canal.
What you’re getting: Stuffed cream cheese blueberry French toast; corned beef eggs Benedict
Formerly hidden in Kilohana Square, the 950 square foot brunch spot quickly packed a crowd. Its new location a few blocks away is almost three times the size and is still open every day to fulfill your eggs Benedict and waffle needs. Try the Extreme Mess, which is exactly what it sound like: hash browns, sausage, ham, bacon, onions, and peppers scrambled with eggs to create one giant breakfast explosion.
What you’re getting: Hotcakes; butter rolls with neon jelly
Established nine years before Hawaii joined the Union, the original Liliha Bakery has been a mainstay for the past 65 years. Sit at retro bar stools and watch longtime waitresses sizzle Portuguese sausage, scrambled eggs, and butter rolls on the flat-top grill 24 hours a day, every day except Mondays. On your way out, don’t forget to grab one or 12 of its famous Cocoa Puffs. You know, for later (and totally not for the car ride home).
What you’re getting: Crab meat Benedict, s’mores pancake
Part Taiwanese-fusion and part California-inspired, this egg-loving restaurant wins for its menu variety. For a hearty option, try the pork belly omelette with pickled veggies, bell pepper, onions, and Swiss cheese or a Mexican Benedict with chorizo, sour cream, and verde salsa, both with a side of Parmesan garlic French toast. Looking for a sweeter start to your day? Order a pancake sampler and choose between flavors like green tea azuki, tiramisu, and macadamia nut.
What you’re getting: Pork adobo fried rice bowl, ulu (breadfruit) pancake
Chef Ed Kenney’s fourth venture continues to feature sustainable and seasonal ingredients sourced from land and sea. The brunch menu includes sweet items fresh-baked scones stuffed with Kula strawberry and Portuguese sweet bread ricotta toast with local jam and cacao nibs, as well as hearty savory plates like the Surfjack Breakfast with two eggs, Portuguese sausage, and kimchee.
What you’re getting: Korean fried chicken waffle, guava lava mochi waffle
An offshoot of the Koa Pancake House chain, this newish eatery delivers modern breakfast inventions with a Korean flair. Get your taste buds ready for spicy options like the Angry Benedict made with Sriracha hollandaise and sweeter options like the crispy but fluffy mochi pancakes. You’ll still find Koa Pancake House classics like kalbi steak and eggs, but, here, it’s paired with kimchee quinoa instead of the traditional toast, rice, pancakes, or home fried potatoes.
What you’re getting: Full Aussie breakfast, ricotta hotcakes
This Sydney-based all-day restaurant offers an Australian-style breakfast with a local twist -- fritters made with sweet Kahuku corn, scrambled Waimanalo eggs, or kimchee fried rice as a breakfast supplement. Start your morning off right, with a raw homemade almond milk smoothie, flat white, or breakfast martini in its rustic and airy beach cabin-y space, where the food is more than filling enough to quench your hunger but not heavy enough to force you into taking a nap against its plush sofa cushions.
1. Tucker & Bevvy Breakfast449 Kapahulu Ave, Honolulu
2. Scratch Kitchen & Bake Shop1030 Smith St, Honolulu
3. Koko Head Cafe1145 12th Ave Ste C, Honolulu
4. Moena Cafe7192 Kalanianaole Hwy Ste D101, Honolulu
5. Goofy Cafe & Dine1831 Ala Moana Blvd Ste 201, Honolulu
6. The Nook Neighborhood Bistro1035 University Ave, Honolulu
7. Morning Glass Coffee + Cafe2955 E Manoa Rd, Honolulu
8. Cafe Kaila2919 Kapiolani Blvd, Honolulu
9. Kaimana Farm Cafe845 Kapahulu Ave, Honolulu
10. Bogart’s Café3045 Monsarrat Ave, Honolulu
11. Cream Pot444 Niu St, Honolulu
12. Sweet E's Cafe1006 Kapahulu Ave, Honolulu
13. Liliha Bakery515 N Kuakini St, Honolulu
Tucker & Bevvy (Aussie slang for "food and drink") is a Sydney-inspired eatery with an emphasis on fresh, healthy ingredients. You'll find Kale Fried Rice gracing the specials quite often, but for those with more of a sweet tooth there's also the Tim Tam waffle, a light and crispy beer-battered waffle topped with vanilla ice cream, maple syrup, and chocolate malt biscuits.
Scratch Kitchen & Bake Shop, a friendly breakfast-and-lunch eatery in Downtown Honolulu, wows and comforts locals with its Southern- and Latin-influenced brunch dishes, which Chef Brian Chan (formerly of Restaurant Epic) shakes up every three months based on the island’s seasonal produce. You can expect plates like pound-cake French toast, chilaquiles with shredded chicken and sunny side-up eggs, and a BEC Brunch-wich with spiced bacon, chevre, and a tomato & caramelized onion frittata. You'll want to turn your attention to the "Pimp My Grits" section of the menu, where several takes on the Southern specialty are listed in all their cheesy glory. Since it's not brunch without a little buzz, domestic craft brews and brunch cocktails like a Kim Chee Bloody Mary are on offer, too.
Led by Top Chef finalist chef Lee Anne Wong, this brunchery offers up fluffy pancakes, as well as island-takes on classic breakfasts, like eggs Benedict with poi biscuits, luau leaves and poi hollandaise. Plenty of pan-Asian eats are on the menu, and all offerings are so unique that you may have to order several extra entrees for the table.
Owned and operated by husband-and-wife team Eric and Nicole Chang, this bright and chic cafe in Hawaii Kai specializes in brunch favorites reinvented with the couple's personal touches. You'll find plenty of Hawaiian influence in their locally sourced creations, such as the Kalua Pig Benedict and pineapple sausage hash, plus a touch of sweetness in fan-favorites like cinnamon roll pancakes topped with a large swirl of light cream cheese syrup. Espresso drinks, specialty iced teas, and milkshakes are up for grabs as well (you can never go wrong with a chocolate shake topped with peanut butter and banana).
Named for the right-footed surfing stance (not the Disney character), this beachside cafe's wooden ceiling fans and racked surfboards make you feel like you’re dining in your best friend’s beach house. The small surf-shack offers both healthy and hearty breakfast options, including an acai bowl with local sourced produce and a kalua pig eggs Benedict, which is served on a taro muffin with a raw kale salad and Okinawan sweet potatoes. Goofy serves up these specialties every day until 11pm, meaning you have plenty of time to hunt for meter parking in Waikiki before it closes.
The aptly named Nook only takes up 700sqft of Manoa, serving Hawaiian-inspired brunch dishes all day to as many people as it can fit in its cozy, rustic-chic space. Fortunately, there's a covered outdoor patio, too, which lends extra space to customers who can be seen indulging in the menu's "Not-So Classics," such as lavender chocolate pancakes, pork-belly Benedict, and mochi waffles. Though your focus should be on brunch, there are healthy-meets-hearty dinner options later in the day, too, including an Okinawan sweet potato gnocchi and an ostrich burger, plus plenty of craft cocktails (often infused with fresh elements like mint and lavender bitters).
Pre-made coffee doesn't exist in this breezy Manoa Rd coffeeshop—whether they're making espresso drinks like macchiatos or pour-over cups, this coffeehouse does individually filtered, brewed-to-order cups of joe every time. Patrons can choose between a plethora of Stumptown roasts or a Hawaiian coffee-of-the-day for their cup, which takes about five minutes to brew. Breakfast and lunch are available with a changing list of decadent specials and dishes sourced from local island ingredients, like their Kalei eggs which are fresh every day. Bakery treats are available for people on-the-go, but with plentiful seating inside and out on the front patio, why would you rush?
On any given day, you'll find a line spilling out of this simple and homey cafe in Kaimuki's Market City Shopping Center, as Chef Chrissie Kaila Castillo’s phenomenal all-day brunch has captured the hearts (and stomachs) of locals. Castillo is a self-professed breakfast-lover and opened Cafe Kaila to share her favorite morning treats, which include cinnamon French toast, breakfast quesadillas, steak and eggs, and a malted Belgian waffle. Her breakfast mastery even stretches to Japan, where she opened a second Cafe Kaila in Tokyo.
Opened by Junko Ikawa, who fell in love with Hawaii while on a foreign exchange program, Kaimana Farm Cafe in Kaimuki is as rustic and fresh as its name implies, featuring decor like repurposed-wood booths and a menu of locally sourced brunch fare with a distinctly Japanese influence, served every day but Tuesday until 4pm. You'll find plates including Spam spinach Benedict, caramelized banana French toast, and a pork kakuni (braised pork belly) sandwich, plus fresh sides like an acai bowl and a solid lineup of smoothies (go for the kinako banana).
Recharge after scaling Diamond Head or hitting Kaimana Beach at Bogart's Cafe, where you're likely to see a line out the door for this cash-only spot's killer all-day breakfast, especially its massive acai bowls. Though they're sold practically everywhere on the island, fans are willing to wait for these popular bowls because of Bogart's particularly generous ratio of acai to fruit and granola. The extensive menu at this bare-bones cafe also features taro pancakes with haupia syrup, several takes on eggs Benedict, and plenty of bagels, which you can turn into a sandwich of eggs, Cheddar and Jack cheese, tomato, and spinach.
Located at the Hawaiian Monarch Hotel, this bright and homey eatery gets as much attention for its hobbit-like, French-countryside setting as its Japanese-influenced breakfast and brunch menu. Alongside quaint knickknacks, doily coasters, and wrought-iron bistro chairs, you can indulge in plates of soufflé pancakes, a Burgundy beef stew omelet, and maguro eggs Benedict served with ahi carpaccio. You'll want to snag a seat in the outdoor garden if you can, where you'll really feel like Frodo among all the greenery, watching kayakers glide along the Ala Wai Canal.
Now situated in a larger space in Kapahulu (say goodbye to the long lines and parking nightmare at its former home in Kilohana Square), this casual-chic eatery is a popular brunch spot on weekends, but lucky for you, it's open every day to satisfy your eggs Benedict and French toast cravings. Two favorites on the menu include French toast stuffed with cream cheese & blueberries and corned-beef eggs Benedict. If you're feeling particularly adventurous, you'll want to try the Extreme Mess, which is exactly what it sounds like: all your favorite AM ingredients (hash browns, sausage, ham, bacon, onions, and peppers) scrambled together with eggs to create one giant breakfast explosion.
Established in 1950, this Honolulu diner-meets-bakery has been an island favorite longer than Hawaii has been a state. Open 24 hours, you can sit at retro bar stools and watch longtime waitresses sizzle Portuguese sausage, scrambled eggs, and butter rolls on the flat-top grill around the clock. Then, on your way out, you can pick up treats that have entranced locals for decades, including Liliha's famous Cocoa Puffs, which are essentially profiteroles with chocolate pudding. Good luck saving them for later.