The Definitive Eggnog Recipe You Need for the Holidays
You can’t go wrong with anything at this 38-year-old institution, but you’re not going to want to miss the glazed poi donuts. Crispy and generously glazed on the outside, yet fluffy and bright purple on the inside, these taro-flavored orbs sell out quickly. Open at 2am (3am on the weekends), you'll want to get there before 7am to secure that glazed poi -- they sell out fast. Late risers can still console themselves with haupia malasadas, and strawberry and orange-glazed donuts.
The intoxicating scent of freshly made donuts probably led you here, and you’re not alone. Tucked in the middle of the island’s business district, this family-owned operation offers eye- and nose-pleasing baked goods from early morning till mid-afternoon, which means you can have a fresh baked-not-fried old fashioned donut for breakfast, a massive blueberry glaze for second breakfast, a maple glaze for lunch, and chocolate cake and/or chocolate-covered, peanut butter-filled donut for an afternoon pick-me-up.
Choose between three Regal Bakery locations to get your hands on a decadently decorated soft yeast or cake donut. Often seasonal, these donuts are sprinkle-colored, coconut-capped, topped with corn flakes, garnished with bacon, glazed with crème brulee, green tea or toffee, and ultimately food show worthy (speaking of, the chef/owner competed in the Cooking Channel's Donut Showdown).
Known for its delicious (and adorable) animal-shaped Japanese anpan, this pastry shop also makes an assortment of sweet and savory donuts. If you can tear yourself away from gawking at the elephant-, bear-, bunny-, and turtle-shaped breads stuffed with gooey red bean paste filling, the vegetable curry donut and mini green tea and chocolate-glazed donuts are a satisfying dinner and dessert pair.
This 66-year-old bakery’s most famous carby treats are their cocoa puffs. And maybe their Chantilly cake. And butter rolls with neon jelly. But, their twist donuts, Bavarian crème, glazed and cake donuts, and especially their chocolate-covered French and new glazed croissant donuts should not be ignored. The classics are savory and soft, sweet, but not overbearingly so, and the French donuts are addicting enough to make you decide to forgo the more well-known treats completely.
Sometimes a little mall shopping requires a pick-me-up in the form of something bready and sweet. With more than 70 savory and sweet options baked daily, this Japanese bakery uses Mainz flour imported exclusively from Japan, without adding artificial coloring or preservatives. Grab your “healthier” sugar coated, custard-filled, chocolate-covered snack from the bottom level of a Japanese department store.
Although Leonard’s Bakery introduced the Portuguese treat to the masses, this lesser-known establishment churns out equally as good (or better) malasadas, minus the long lines. Dough for the original malasada is aged and made-to-order, resulting in a round mound that’s sugary, hot and crispy on the outside, and soft and tender on the inside. Pre-made haupia, chocolate and custard-filled malasadas, and sponge cakes are available to fill the holes in your take-home box.
1. Kamehameha Bakery1284 Kalani St, Honolulu
2. Mr. Donut's & Bakery134 S Hotel St, Honolulu
3. Regal Bakery100 N Beretania St Ste 105, Honolulu
4. Watanabe Bakery2065 S Beretania St, Honolulu
5. Liliha Bakery515 N Kuakini St, Honolulu
6. Brug Bakery1450 Ala Moana Blvd, Honolulu
7. Champion Malasadas1926 S Beretania St, Honolulu
This 38-year-old Honolulu institution opens at 2am and 3am on the weekends. You're going to want to get there before 7am to secure their famous glazed poi: crispy and generously glazed on the outside, yet fluffy and bright purple on the inside, these taro-flavored orbs sell out quickly. But hey, if you're not a morning person there's always the with haupia malasadas, and strawberry and orange-glazed donuts.
Tucked away in the middle of the island’s business district, this family-owned operation offers eye- and nose-pleasing baked goods from 5am to 4pm. Some of their stand out flavors include the fresh baked-not-fried old fashioned donut, a huge blueberry glaze donut, and a chocolate glazed, peanut butter-filled donut. Plus they serve other delicious baked goods like cinnamon rolls and apple fritters if regular old donuts are too boring for you.
One of three locations in Honolulu, Regal Bakery serves up beautifully decorated soft yeast or cake donuts. The flavors are often seasonal with decadent toppings like corn flakes, colorful sprinkles, sweet and salty bacon, and coconut shavings. Choose from glazes like crème brulee, green tea or toffee or the ultimate donut. They're definitely food show worthy which makes sense, as the chef/owner competed in the Cooking Network's Donut Showdown.
This pastry shop makes an assortment of sweet and savory donuts but is widely known for its delicious (and adorable) elephant-, bear-, bunny- and turtle-shaped Japanese anpan (gooey red bean paste stuffed bread rolls). If you're here for the donuts, the vegetable curry donut and mini green tea and chocolate-glazed donuts are a satisfying dinner and dessert pair.
Established in 1950, this Honolulu diner-meets-bakery has been an island favorite longer than Hawaii has been a state. Open 24 hours, you can sit at retro bar stools and watch longtime waitresses sizzle Portuguese sausage, scrambled eggs, and butter rolls on the flat-top grill around the clock. Then, on your way out, you can pick up treats that have entranced locals for decades, including Liliha's famous Cocoa Puffs, which are essentially profiteroles with chocolate pudding. Good luck saving them for later.
Located on the bottom level of a Japanese department store, Brug offers more than 70 savory and sweet options baked daily, and uses Mainz flour imported exclusively from Japan, without adding artificial coloring or preservatives. Be sure to check out their cubed anpan, cream cheese bombs and assortment of donuts.
This lesser-known Moiliili establishment churns out high quality malasadas, minus the long lines at some more popular spots. Dough for the original malasada is aged and made-to-order, resulting in a sugary mound that’s hot and crispy on the outside, and soft and tender on the inside. Pre-made haupia, chocolate and custard-filled malasadas, and sponge cakes are available to fill the holes in your take-home box.