307 Fairview St
What you’ll find: Thin-as-hell, gloriously loaded flatbreads that get served on a piece of cardboard because you’ll take it however they want to give it.
Our pick: The Korean Barbacoa or the Lobster-ita. You know what? Just get both.
500 Westheimer Rd
What you’ll find: One of the very best pies in Houston, all rustic and smoky, straight from an 800-degree wood-burning oven.
Our pick: The Vongole. That’s Italiano for clams.
1403 Heights Blvd
What you’ll find: Specialty pies and build-your-own slices that are bigger than your dome.
Our pick: Go for the giant slice and load that bad boy up.
807 Taft St
What you’ll find: Charred and bubbly pies with high-end ingredients like burrata, scamorza, and guanciale.
Our pick: ANYTHING. Seriously.
1528 W Gray St
What you’ll find: Foldable pizza that’s thin and crisp, light on sauce, and so New York, it’s served without a smile. What? They’re busy.
Our pick: Less is more, here. Pick two toppings max. And make one of them meatball.