Although this Sixth Ward BBQ spot offers top notch ribs and brisket, it has two main attractions: the first is a smoky queso (made with smoked asadero cheese, green chillis, and pico de gallo), while the second is a bacon omelette biscuit: an expertly crafted cheese omelette stacked with copious amounts of bacon and sausage with a chipotle honey and cream gravy blanket. Other menu items include Southern-style fare like fried pickles, barbacoa empanadas, and creative mac 'n' cheese.
Part taco truck, part restaurant, Fusion Taco blends Asian and South American flare for exciting dishes like Chili con Queso and Chicken Tikka Masala tacos.
"Where all good doughnuts go," Peña's Donut Heaven has been serving Texans since '96 and is still going strong with this family-owned Pearland spot. This ain't your average or generic donut shop; when you come here, you're met with a selection of creatively topped donuts and cronuts (oreos, maple bacon, Foot Loops) along with the options of breakfast tacos and breakfast plates stacked high with bacon, sausage, eggs, pancakes, potatoes and grits.
Live music, pizza, brunch, booze -- there aren't many desirable things in this world that MKT bar doesn't have. Creative takes on American (read: Southern) staples like crispy chicken and waffles, braised lamb tacos, and ground chuck cheeseburgers will have you stuffed, but you'll make the room for a couple drafts from the Lone Star state or a bottle of something sparkling.
El Patio is a restaurant/lounge that offers up delicious Mexican food and margaritas. Make sure to try their "world famous" Felix Queso.
The fajitas at the original Tex-Mex outpost on Navigation earn their cook the title of Mexican fare experts. Alongside the fajitas, staples like mole enchiladas, Oaxacan-style pork tamales, and jalapeño-stuffed Shrimp Diablo (not to mention the head-sized frozen margaritas) take some serious culinary chops, which means these dishes go far above and beyond Houston's other Tex-Mex eateries.