Lunch at this local goods and sandwich purveyor is pretty hard to beat. Not only do they make their salumis in house, they also have deliciousness like whiskey pate, lardo, local cheeses, and lamb pastrami up for grabs, too.
Philly meets Houston at this sub shop that’s totally worth the triple-bypass surgery you’re going to need after visiting. Yes, the cheesesteaks are Texas-sized. But more importantly, they’re covered with the fatty goodness of hot oil peppers, brown gravy, mayonnaise, and -- if you order the Fat Philly -- a handful of mozzy sticks, chicken fingers, and French fries.