1. Just Burgers16724 Stuebner Airline Rd, Spring
2. Bubba’s Texas Burger Shack5230 Westpark Dr, Houston
3. House of Pies3112 Kirby Dr, Houston
4. Tornado Burger505 FM 1092 Rd , Stafford
5. Petrol Station985 Wakefield Dr, Houston
6. Bellaire Broiler Burger5216 Bellaire Blvd, Bellaire
7. Peña's Donut Heaven And Grill11601 Shadow Creek Pkwy, Pearland
8. Big Chief’s Old Fashion Hamburger4605 W Orem Dr, Houston
9. Mytiburger2211 W 43rd St, Houston
10. Poppa Burger1622 N Main St, Houston
With fresh beef ground on the daily and the best housemade pretzel buns in the South, you can’t go wrong with any burger at this homegrown joint. Get the Southwest burger if you’re feeling avocado, the Chubbs if you’re feeling egg, or the Slap Yo’ Momma if you’re feeling EVERYTHING.
Bubba’s is the "Home of the Buffalo Burger," which in turn means any of its excellent burgers can be made with buffalo meat, which in another turn means the patty has 70% less fat and 30% more protein, while remaining quite tasty... especially because you can feel better about piling things like chili, cheese, and bacon on top.
Insomniacs flock to this late-night staple that slings classic diner foodstuffs EVERY hour of EVERY day. Get omelets, greasy burgers, and chicken fried steaks, and finish off with a slice of Bayou Goo (pecan-crusted cream cheese, chocolate, and vanilla custard pie).
Tornado Burger, a Stafford neighborhood fast-food burger joint, offers greasy, divey burgers that feel so wrong but taste so right. The patties are hand-formed in-house, using onions, jalapenos, garlic, and other peppers that get mushed right in. Tornado burgers air on the slim side, so be sure to double up on your meat-to-bun ratio with the Double Cheeseburger. And while you’re ordering at the counter, don’t forget to bulk up on loaded fries, which you can customize to your waistline’s desire, with toppings like feta, bacon, ranch, and grilled onion.
Petrol Station used to be exactly that: a gas station. Now, this refurbished counter-service spot is dishing up of the tastiest burgers in Houston. You'll also find a fantastic craft beer list that's divided into beginner, intermediate, and expert levels. Once you've made your burger and beer picks (a favorite is The Rancor, a 10-napkin burger topped with cheddar, smoked bacon, and a fried egg), you can enjoy your meal out on the patio.
BBB may not be fancy, but the throwback burger joint hits the sweet spot with its infinitely sloppy, flame-broiled chili cheeseburger. Get it with thick, crunchy onion rings or crinkle cut fries and old-school milk shake.
"Where all good doughnuts go," Peña's Donut Heaven has been serving Texans since '96 and is still going strong with this family-owned Pearland spot. This ain't your average or generic donut shop; when you come here, you're met with a selection of creatively topped donuts and cronuts (oreos, maple bacon, Foot Loops) along with the options of breakfast tacos and breakfast plates stacked high with bacon, sausage, eggs, pancakes, potatoes and grits.
A must-try at this Big Ward burger spot is "The Big Baby." These bigass Cajun-style burgers – formerly served out of Chief’s Cajun Snack Shack in the Third Ward – remain just as big and babylike as ever. Assertively seasoned and loosely packed with a radius that’s about two fingers larger than the bun itself, the burger's definitely worth the time it will take the kitchen to grill it up (but call ahead if you don’t want to wait in the heat).
Fact: Nostalgia makes burgers taste better. This tiny roadside stop has been serving up classic old-style burgers since 1967. Go full-out with twice the meat and twice the cheese, or load up with a seriously messy chili burger as you think back to the good ol’ days (even if the good ol' days are like, 1998).
Poppa Burger is about as greasy a spoon as it gets. Northside Village’s cash-only fast-food burger joint provides customers with juicy patties and fries 24/7, and since the burgers are slim, they’re just as perfect for a late-night bite as a midday meal. At the counter, order the Big Poppa cheeseburger for an extra hunk of meat. While Poppa is not conducive to a leisurely sit-down meal, do take your fluffy bun and oily fries out to the patio, where you can plop your other buns down on a green picnic table and take your first bite.