Think Shipley do-nuts and kolache kinda taste the same? It’s because they do.
You know when you eat a Shipley glazed do-nut, then you eat a Shipley sausage and cheese kolache and you’re like, wait, why the hell did those taste so similar? Well, that’s because the do-nuts and kolache have the same DNA. They’re made from the same exact dough, a yeast, water, and secret formula mix that was developed 70 years ago and has absolutely zero reason to change because it’s clearly working.
The social set values exclusivity, and err’body loves pop-up dinner parties. With that in mind, The Supper Club was launched in 2005. The members-only dinners took place in London, New York, Miami, and Los Angeles... until now. In November, the secret, high-style party will be debuting its first pop-up series in H-town. Only 30 will be allowed to join, so if you do, try not make us all look bad. We’d like to keep Houston’s street cred intact.