The offshoot of Greenway’s Oporto Wine Café made a teeny tiny splash when it opened in January, but with spectacular food and service in a handsome setting, it really deserved make a tidal wave. The Portuguese-inspired food and wine bar dishes out small plates speckled with Indian and Italian influences, thanks to husband-and-wife team Rick and Shiva Divirgilio’s heritages. And every piece of deliciousness comes straight out of the open kitchen. It’s dinner and a show.
If you’ve lived in Houston long enough, you know to not discount something just because it’s outside the loop. Case in point? This suburban gem, which -- unless you’re in the know -- could just be the best restaurant you’re not eating at. Helmed by a NY native with East Coast attitude to match his culinary chops, this Italian steakhouse dishes out seafood fra diavalo alongside Houston staples like fried chicken and grits and bigger-than-your-head bone-in ribeyes.
If you’ve never been on one of Chef Chris Shepherd’s culinary tours (where he shares his secrets to some of the best ethnic eats in the city), you may have missed this British curry house set in a strip center. That means you’re missing out on East African pub eats like cassava root “fries” and mind-numbingly good (and mouth-numbingly hot) curries. Dare we even mention the whole roasted goat leg that you have to order at least 2 days in advance? Too late.
Clark Cooper Concepts -- the restaurant group known for Brasserie 19 and Coppa Osteria, to name two -- is definitely a power player in the Houston food scene. But somehow, their coastal Spanish concept oft flies under the radar, missing out on too many ”best” lists and not receiving nearly enough props. Maybe thoughts of crab-stuffed whole fish, mouthwatering truffle gnocchi, and ridiculously good (and well priced!) wines will remind everyone to give it the respect it deserves.
With big brothers Da Marco and Dolce Vita getting all the glory, it’s too easy to forget about the youngest sibling in Wiles Restaurant Group. Here are a few reasons why you shouldn’t. First and foremost, eating Italian charcuterie and beautifully prepared small plates pastas, seafood, and fritti is fun. Secondly, pairing said plates with spectacular Italian wines is even more fun. And finally, ROAST SUCKLING PIG SUNDAYS.
You’ll hear Hubcap and Bernie’s getting plenty of burger props, but you’d be crazy not to try this equally impressive spot, which boasts all-natural and locally sourced ingredients in addition to freshly baked buns. We think its praises aren’t sung nearly enough. Here’s to hoping it continues to expand its empire so every Houstonian can stuff their face with smothered Angus burgers and handspun milkshakes!
Yes, it’s next door to a Kroger in a discrete strip center in Garden Oaks. But that doesn’t mean the bistro-wine-bar hybrid doesn’t have some serious, criminally underrated game. After the departure of chef Erin Smith a few years back (don’t worry, her guanciale burger is still there), the resto may have fallen off the radar for a bit -- but they’ve recently hired Top Chef contestant Casey Thompson to revamp the menu, so the time to visit is NOW.
You’re probably not brunching here. but you totally should be. That’s because the easy-to-miss strip center spot serves up a beastly Sunday spread packed with over 50 awesome Turkish eats. Quit being a fool and hit the buffet to get your fill of a bunch of delicious egg and meat dishes that you’ll be unable to identify, and some chai.
Despite mostly positive nods in the press, this modern Korean newcomer refurbished its concept to increase traffic in May. The new Dosi focuses on more approachable Korean eats, but with the same enticing flavors. Hit the comeback kid during Soju Hour to get blended and infused soju on the cheap. It’ll help wash down all of the Korean fried chicken wings, bulgogi buns, and pork belly ssam you’ll be smashing.
As much as we love fried chicken popular kid The Breakfast Klub, we’re just as happy skipping the line and hitting up its Bohemian sister restaurant instead. You’ll get the same soulful food, this time with a Caribbean feel -- think everything jerked, curried, and stewed with bright, vibrant flavors.
Ask for authentic and regional Mexican and most people will send you to Hugo’s (or the Mexican spot nearest their house). Equally as inspired but less talked about is this Neartown bistro. With flavors inspired by Mexico City, the kitchen pumps out upscale comida -- in the form of beautiful ceviches, nopalitas, and Veracruz-style snapper -- that would make anyone’s abuela proud.
If you’re on Taft near West Dallas, chances are you’re heading to the highly acclaimed Pass & Provisions. But did you ever try the old-school BYOB spot right next door? The elegant grill house may not have as many accolades under its belt, but its intimate atmosphere and impressively prepared eats -- think smoky duck breast, sea scallop risotto, and clams with Spanish chorizo -- make it well worth a trip. Also, we’ll say it again: It’s BYOB.
Blink and you’d miss it. In fact, we’re willing to bet you’ve walked right by this tiny Italian joint without even knowing its there. The spot is mainly frequented by downtown workers looking for a quick business lunch, but we think the menu full of antipasti, baked pastas, and fresh grilled fish is really best enjoyed on a leisurely weekend -- i.e. a time where you can also get boozed-up. Dinner service is Thursday-Saturday.
1. Oporto Fooding House & Wine125 West Gray Ave. Suite 500, Houston
2. Jonathan's The Rub9061 Gaylord Dr, Houston
3. London Sizzler6690 Southwest Fwy, Houston
4. Ibiza Food & Wine Bar2450 Louisiana St, Houston
5. Vinoteca Poscól608 Westheimer Rd, Houston
6. JerryBuilt Homegrown Burgers3501 W. Holcombe Blvd, Houston
7. Plonk Beer & Wine Bistro1214 W 43rd St, Houston
8. Nazif's Grill8821 Westheimer Rd, Houston
9. Dosi Restaurant & Soju Bar2802 S Shepherd Dr, Houston
10. Reggae Hut4814 Almeda Rd, Houston
11. Cuchara214 Fairview St, Houston
12. Lucio's BYOB & Grill905 Taft St, Houston
13. PERBACCO700 Milam St, Houston
An offshoot of Greenway’s Oporto Wine Café, this food and wine bar in Midtown is like the café’s younger, cooler brother. The fun, chic space creates a welcoming atmosphere where guests can munch and mingle over Portuguese and Indian-influenced tapas while peering into the beautiful open kitchen. It also has a thoughtful roster of over 50 boutique wines, including the largest Portuguese wine collection in the city.
Although it's outside the loop, Jonathan's The Rub is more than worth a trip to the suburbs. This Italian steakhouse serves up dishes like seafood fra diavalo in addition to Houston staples like fried chicken & grits and bigger than your head bone in ribeyes.
This British curry house is one of Houston's best kept secrets. With items from East African pub eats to whole roasted goat leg that you have to order 48 hours in advance, it's truly an amazing dining experience.
From the restaurant group behind better known Brasserie 19 and Coppa Osteria, Ibiza is the team's coastal Spanish concept, with menu items like crab-stuffed whole fish and truffle gnocchi.
At this cozy Italian restaurant, charcuterie, small plate pastas, and roast suckling pig on Sundays are the main draw, but next-level finger food is this intimate spot's true differentiator. Expect an extensive selection of salumi, mortadella finger sandwiches, and veggie dishes like the zucchini and mint, all of which can be paired with a pick from Poscól's rotating wine menu.
This sleek, industrial-style spot serves up burgers and dogs that are Texas-sized and made with all-natural, humanely raised beef. A must-try is the build-your-own-dog, which adventurous eaters can top with add-ons like chili, fried egg, and jalapeño cream cheese. Or, go with the house cheeseburger, grilled over an open flame and topped with American cheese, griddled onions, and Ernie’s sauce (mayo, ketchup, and relish). Another fresh pick? The bacon avocado burger. No matter what, pair your choice with a thick, hand-spun milkshake.
Helmed by Top Chef contestant Casey Thompson, this low key bistro-wine-bar hybrid has some seriously good eats like the guanciale burger.
This Turkish grill can be best enjoyed via its all you can eat Sunday brunch packed with over 50 amazing eats.
Children aren’t “recommended” after 7 at this modern eatery. And we’re totally cool with that; because we plan on going “Gangnam Style” on some soju – the slightly sweet, rice-based spirit that is like the Korean version of vodka – all night long. Take it down with shareable plates of wagyu beef jerky, pork belly street dumplings, and hot and sweet gochujang-glazed fried chicken.
Sister to better known The Breakfast Klub, Reggae Hut is just as good but without the line. This spot has got a full menu of Caribbean soul food, think everything jerked, curried, and stewed with bright, vibrant flavors.
This trendy, Mexico City inspired bistro offers upscale comida – in the form of beautiful ceviches, nopalitas, and Veracruz-style snapper.
This elegant grillhouse has an intimate atmosphere and impressively prepared eats. The space is bright and spacious, with artwork lining the white walls and an open-air kitchen where you can watch your elevated American fare being prepared. Oh, and did we mention it's BYOB?