Stockyard Bar-B-Q (address and info)
Hot and freshly fried tortilla chips come fully loaded with an inhumane amount of queso, jalapeños, and your choice of lip-smackingly good BBQ chicken, pork, and brisket. You can also add sour cream. And you should. You always should.
Arnoldo Richard’s Picos (address and info)
This nacho plate rises to a new level of brilliance thanks to Chihuahua cheese, marinated red onions, jalapeños, guacamole, refried black beans, and a gorgeous pile of cochinita pibil -- a traditional Mexican slow-roasted pork that is marinated in achiote paste before ending up all over your face.
Pistolero’s (address and info)
This taco-and-tequila joint tops its fresh-out-the-deep-fryer corn chips with the usual suspects, plus mouthwatering barbacoa, two types of cheese, and some more cheese in the form of QUESO. Therefore, we can only assume it loves you.