Get a taste of seriously good steam-kettle cooking in the form of cioppino, dreamy étouffée, and near-black gumbo loaded with prime rib, shrimp, sausage, oysters, and crab (the Mumbo Gumbo packs in all of the above). There’s also dope stuff like fried seafood balls, big-ass po-boys, and homemade bread pudding.
Tucked away in a quaint 1870s building in the historic East End, this urban kitchen pumps out daily chalkboard specials and homestyle cafe favorites and with oomph. At breakfast, the scratch-made scone eggs Benny and the sausage, Swiss, and apple quiche are things you most definitely want in your belly. At lunch, get kicked up salads with perfectly seared ahi tuna with wasabi cream and stacked corned beef sandwiches topped with freshly prepped dressing.