Stay Classy This Winter With a Spiced Pear Tom Collins
Best new pizza place
Pizaro’s Pizza NapoletanaAddress and Info
Inner-loopers did a collective happy dance when this Memorial pizza spot finally opened its Montrose location in the Spring. The counter-service spot has the same casual charm as the original (and the same BYOB policy -- score!), but this time it has an 80-seat dining room, host seating, and two colossal wood-fired ovens for pumping out hot-and-blistered Neapolitan-style pies on demand. Go for the caramelized onion-and pepper-loaded Sweet Pea or the addicting Arugula, dressed simply with garlic oil, shaved Parmesan, and the prosciutto you just added because you’re not a complete idiot.
Best new burger place
The Burger JointAddress and Info
The former Little Bigs space has been transformed into this open-air burger joint, the brainchild of partners Shawn Bermudez (of bars like Royal Oak and Stone’s Throw) and Matthew Pak (of popular food trucks Koagie Hots and Golden Grill). All of the eatery’s hand-crafted burgers are made with locally sourced Texas beef from 44 Farms and topped with things like caramelized kimchi, bacon aioli, serrano peppers, and mac & cheese. But it’s not just the burgers that are wooing locals, there’s loaded frankfurters, chicken and pulled pork sandwiches, stellar fries, and a lineup of craft brews and excellent shakes, too.
Best food truck turned brick-and-mortar
Les Ba'getAddress and Info
This haute Vietnamese eatery-on-wheels took their already excellent menu of duck-pate-loaded banh mi, egg rolls, and noodles to the next level when they opened up their brick and mortar spot this fall. The tiny house has been packed with fans looking to pack in things like crazy rich, 24hr slow-cooked bone marrow pho and fish sauce marinated fried chicken & pandan coconut milk Belgian waffles in addition to the classics.
Best new tasting menu spot
Cureight by Hubbell & HudsonAddress and Info
The Woodlands' first tasting menu-only restaurant is well worth the drive out of the city. It’s there that you’ll find Austin Simmons’ 25-seat, interactive chef’s table, where the young gun chef imagines up impressively ambitious eight-coursers week after week. With a focus on sustainable fish, seasonal produce, and high-quality, dry-aged meats, Simmons transforms ordinary dishes into upscale plates. Think classic carbonara remixed with sea urchin, miso, and Alaskan king crab; or bread & butter in the form of smoked duck, foie, brandied cherry, and brioche. And just when you think you it can’t get any better, Pastry Chef Nguyet Nguyen knocks you out with her lineup of dreamy, high-end desserts. Like we said, it’s worth the drive.
Best new cocktail bar
Spare KeyAddress and Info
If you can find it (hint: follow the neon key), you’ll know this spot is Midtown’s most worthwhile secret. Powerhouse drink master Chris Frankel is behind the concept, which houses a short, but expertly curated collection of classic and house cocktails, plus an intimate, laid-back feel that is a breath of fresh air from Midtown’s party-hard feel. Sip on seasonal cocktails like the Cesaro Swing, a bourbon and amaro concoction with hints of lemon and lightly hopped pilsner. Bonus fun stuff: imbibers are invited to “Unlock the States” with the drinkery’s 51-drink cocktail menu, featuring all things bold, bitter, sweet, and refreshing.
Best new spot for dinner & drinks
TarakaanAddress and Info
Fact: Midtown has no shortage of places to drink. Also fact: Midtown has no shortage of places to eat. But what about a spot where you can combine an excellent meal with the Midtown party scene we all know and love? Enter this Buddakan-style resto and lounge. With exposed brick walls and floor to ceiling geisha art, it’s one of the sexiest, coolest looking spots in Midtown. We don’t know what’s better: the shareable, Asian-inspired plates like foie and duck bao, or their exquisite cocktails infused with things like Thai chili, lemongrass, and coconut milk. Our advice? Get both. And also some pandan panna cotta.
Best new steakhouse
B&B Butchers & RestaurantAddress and Info
With a front house butcher shop, native NY owner, and handsome interior complete with exposed brick, this steakhouse oozes the kind of old school charm that feels classically New York. Of course, the in-house dry-aged USDA Prime and Texas Wagyu served in cuts larger than your head feel 100% Texas. Start with steak tartar or Carpetbaggers, fried oysters atop thick cut bacon and meltingly tender filet with blue cheese sauce. Then go big with the 40z prime porterhouse for two, beautifully seared and sliced table-side.
Best new seafood
PESKA Seafood CultureAddress and Info
Get your seafood on at this fine dining/fish market venture from sibling owners and Mexican restaurateurs Maite and Diego Ysita. And do it all with the help of a “seafood sommelier” who’s on hand to assist you through 20-year-old prodigy Chef Omar Pereney’s killer menu. Any of the delicious preparations, including but not limited to an impressive raw bar, BBQ paku ribs, miso bacalao, and lobster “cappuccino” with white truffle foam, are a good idea. Also a good idea? Oyster happy hour!
Best new brunch spot
Weights + MeasuresAddress and Info
Part bake shop, part bar and restaurant, weekend brunch at this cool, '70s-esque cafe is always popping thanks to things like house-smoked salmon with truffle egg scramble, fried chicken, and cake donuts, and dukka-spiced roasted carrot and redneck cheddar pizza. Oh, and brunchy drinks like espresso and stiff as hell raspberry fizzes. Those help, too.
Best chef comeback
Chef Richard Knight/Hunky-Dory TavernAddress and Info
Chef Richard Knight’s adventurous, offal-heavy fare gained a cult following at the late and great Feast, so it surprised absolutely no one when this British-American concept from Treadsack was met with an equal amount of excitement. Feast’s fan favorite Exmoor Toasts reappear on the HH menu or at brunch as Hunky Dory’s Boquerones Tartine; and you’ll find even more show-stoppers in the form of hearth-fired rib steak with bone marrow and Bordelaise, whole hog housemade cavatelli, and four-, eight-, or 12-stack pork chops.
Best new concept
Lee’s Fried Chicken & DonutsAddress and Info
It seems so obvious, now that we have it. But why wasn’t anyone doing this before??? Proving that hindsight is 20/20, F.E.E.D. TX’s latest concept combines fried chicken and donuts TOGETHER. The seriously crisp Dixie-fried birds -- offered by the piece and in salad and sandwich form -- taste even better when paired with daily made praline bacon donuts, apple fritters, and superior Southern sides.
Best new bake shop
Fluff Bake BarAddress and Info
Screw Willy Wonka, we want to live in “Sugar Hooker” Rebecca Mason’s chocolate dipped, sugar-dusted, buttercream-frosted dreamland instead. Open since June, the creative confectionery’s rotating lineup of sweet and savory pastries offered during the Saturday bake sale are a weekend must. So are the old-school classics Fluffernutters, Hobnobs, and SHOS (those are Sugar Hooker Oreos, for you neophytes).
Best new BBQ
Pappa Charlie’s BarbecueAddress and Info
This shiny new spot from pit-master Wes Jurena didn’t make Texas Monthly’s list of 25 Best New and Improved BBQ Joints in Texas without reason. Jurena’s gorgeously burnt 44 Farms brisket, glistening pork ribs, over the top cheesy five-cheese mac, and Caribbean jerk-style tri-tip are just a few of them.
Best new Asian
Izakaya MidtownAddress and Info
When culinary jedis Manabu Horiuchi (of Kata Robata) and Jean-Philippe Gaston (of the late and great Cove) join forces, you get things like Brandy-cured Foie in a Jar, panko-crusted Texas quail scotch egg, kimchi CFS, and a whole bunch of other amazing Japanese-inspired eats. You’ll have just as much fun making your way through the not-so-traditional izakaya menu as you will partaking in flights of Japanese whisky.
Best new Mediterranean
Helen Greek Food & WineAddress and Info
This stunner, helmed by Chef William Wright (of Philippe Restaurant & Lounge and Table on Post Oak) and respected sommelier Evan Turner, isn’t your average Greek spot. Instead of tired falafel and boring souvlaki, you’ll find refreshed Greek fare with a touch of Gulf Coast soul, plus an admirable Greek wine list that is just as thoughtful as it is impressive (it’s the second largest Greek list in the US). Hit it to revel in wood-grilled octopus, massive pork-shoulder build-your-own gyro plates, and a sundae that stars Texas pecan baklava.
Best new Southern
State of GraceAddress and Info
Houston native Chef Ford Fry has been off impressing Atlanta for a while now, but the restaurateur has finally returned home to bring us this modern, globally and coastally inspired lodge. And Houston’s is better for it. Former Ciao Bello Chef Bobby Matos mans the kitchen (and the giant, wood-fired hearth) as it pumps out brown butter pork schnitzel, crispy whole snapper, and a caramelized cream ricotta gnudi that will have you saying grace. And then there’s the seriously great oyster program.
Best new gastropub
Karbach Brewing Co. RestaurantAddress and Info
This fan favorite Houston brewer upped the ante when it opened up an on-site, full-service restaurant earlier this summer. Chef Joseph Stayshich (of Benjy’s Rice Village) helms the kitchen, which pumps out staggeringly good eats to match the brewery’s solid lineup of suds. Share plates of Korean-fried chicken with house kimchi, malted ricotta gnocchi, and Weisse Versa-battered fish & chips. Then wash it all down with beer, because obviously.
Best new wine bar
Beckrew Wine HouseAddress and Info
The old The Tasting Room River Oaks-space has been replaced by this white-bricked, metallic-laced wine and espresso bar with an all-star roster of local talent behind it. The small vineyard selections are curated by wine director William Fuller, the coffee program has an assist from Blacksmith’s David Buehrer, and you’ll find eats from places like Houston Dairymaids and Kraftsmen Baking. Sip wine flights as you snack on truffle frites, warm brie, and Jamón Ibérico. It’ll only take one taste to see why it’s been named one of the Top 20 Wine Bars in America by Wine Enthusiast Magazine.
Best new beer garden
Wooster’s GardenAddress and Info
Beer nerds have mad love for this totally chill craft cocktail and beer garden, which rocks 49 on-tap brews that run the gamut from the dark and savory to the sour, funky, and alluring, plus some intricately crafted cocktails. Grab a pint or five to wash down badass pub grub like country-style chicken buns with drunken pickles and Takashi dogs with spicy mayo, fries, and beer cheese sauce. Oh, and some housemade Fireball. Bottoms up!
Best new nightclub
CléAddress and Info
It’s fitting that “clé’ is French for “key,” because you’ll probably need one to get inside Midtown’s hottest ticket -- or at the very least, money/an in with the bouncer. The exclusive 9,000sqft plush playground has been packed with short skirts, high heels, and even higher rollers since its opening in June. Go day or night and get Vegas-style bottle service in a private booth because 1) it’s a nice sweat-break from the dance floor, and 2) you may just be next to a Texans or Rockets player.
1. Pizaro's Pizza Napoletana1000 W Gray St, Houston
2. The Burger Joint2703 Montrose Blvd, Houston
3. Les Ba'get Vietnamese Cafe1717 Montrose Blvd, Houston
4. Cureight by Hubbell & Hudson24 Waterway Avenue Suite 125, The Woodlands
5. Spare Key2416 Brazos St Ste C, Houston
6. Tarakaan2301 Main St Ste 200, Houston
7. B&B Butchers1814 Washington Ave, Houston
8. PESKA Seafood Culture1700 Post Oak Blvd Ste 190, Houston
9. Weights + Measures2808 Caroline St Ste 101, Houston
10. Hunky-Dory Tavern1801 N Shepherd Dr, Houston
11. Lee's Fried Chicken & Donuts601 Heights Blvd, Houston
12. Fluff Bake Bar314 Gray St, Houston
13. Pappa Charlies Barbecue2064 Rusk St., Houston
14. Izakaya318 Gray St, Houston
15. Helen Greek Food and Wine2429 Rice Blvd, Houston
16. State of Grace3256 Westheimer Rd, Houston
17. Karbach Brewing Co.2032 Karbach St, Houston
18. Beckrew Wine House2409 W Alabama St, Houston
19. Wooster's Garden3315 Milam St, Houston
20. Clé Houston2301 MAIN ST HOUSTON TX 77002 200 W 39th St, Houston
The second location of Houston’s best pizza joint slings hot and blistered Neapolitan-style pies inside the Loop. This Montrose branch has the same casual charm of the first (counter ordering, BYOB service), but it also has an 80-seat dining room, host seating, and two colossal wood-fired ovens. Count on fast service, since the pizzas only take about 90 seconds to crisp in the 900+ degree heat of their oven.
Get ready to meet the burger of your dreams at this food truck turned brick-and-mortar spot in Montrose. The Burger Joint serves up juicy American cheese-topped patties on perfectly squishy potato rolls. While some things are best left classic, others are better with a little heat, like the house Fire Burger, topped with pepper jack cheese, Serrano peppers, jalapeños, chipotle mayo, and fire sauce. Make sure you order a draft root beer to wash that one down.
This tiny Montrose area kitchen brings the best of Paris and Saigon to Houston in a two fold way: satisfyingly crunchy baguettes and delectably seared pork belly in the form of a killer banh mi sandwich. Vietnamese/French-inspired breakfast items -- such as the ham and egg croissant -- appear alongside fresh sandwiches, a variety and spring rolls, and pho on Les Ba'get's cosmopolitan menu.
Cureight is what happened when Chef Austin Simmons (of Hubbell & Hudson Bistro, where Cureight is located) let his imagination run wild. This intimate restaurant's menu, hand-picked by Simmons himself, changes weekly and revolves around tasting (that is, very small portions with very chic presentation) and always features fresh, sustainable fish, dry-aged meat and creative desserts. Despite its Woodlands location (a 30-minute drive from the city), it has no problem keepings it's 25-seat chef's table packed, so be sure to lock down a reservation before you show up.
This hidden, tasteful bar has just five classics and five house cocktails on its rotating menu. But with powerhouse beverage guy Chris Frankel behind the operations, those 10 cocktails are sure to be mighty fine. Take the staircase inside sibling resto Cook & Collins to get to the second-story, where you’ll find refreshingly bold libations and an easy-going crowd.
With one of the coolest looking bars— think exposed brick walls with floor to ceiling geishas painted over it, this spot not only has great Asian fusion cuisine (get the pad thai) but has a really beautiful and cozy atmosphere with custom cocktails like the Champagne Firecracker.
You can’t get more Texas than in-house dry-aged USDA Prime and Texas Wagyu served in cuts larger than your head. Or a chicken-fried pork chop with sausage. Or a Carpet Bagger on the Half Shell, a filet with bacon, blue cheese, and a fried oyster on top, all housed in an oyster shell. Fill up on all this and a couple of superb cocktails, like the Blood Orange Sky or the French Diplomat at Houston’s B&B Butchers & Restaurants, a butcher shop-steakhouse hybrid in the Sixth Ward. While we suggest hunkering down at a table in the elegant, exposed brick dining room, the antsy among you will head to the deli counter, where you can grab the same delicious meats, either by the pound or stacked in a sandwich.
After opening two successful restaurants in Mexico, sibling owners Maite and Diego set their sights on Houston. This aquatic-themed eatery and seafood market is serving up fresh, Mexican-inspired in Galleria. Peska also has an impressive raw bar and a hired “seafood sommelier” who will assist you in picking a fresh catch to fit your tastes.
Weights + Measures in Montrose is a restaurant, bakery, and bar triple threat that delivers exceptional and inventive takes on meals and drinks. The 70s-esque decor contrasts with the industrial exterior, and the huge space can accommodate bar-goers and diners all in one open space. Stop by in the morning for daily-baked breads, pastries and coffee, or swing by at night for a more relaxed meal.
Built around a wood-fired hearth, this dark, sophisticated Heights restaurant serves British-American cuisine like black pudding, pork belly, and game pie in a romantic dining room. At the full-service bar, a shorter pub menu features steaks and chops along with a selection of wines and around a dozen specialty cocktails. Polished wood tables, classic white-rose centerpieces and low lighting makes Hunky-Dory the ultimate date spot -- just be sure to come hungry and ready to share because they don't fool around with portions here.
Offering fried chicken and donuts under one roof, there's not much more could you ask for at this Heights Staple. Lee's Fried Chicken & Donuts supplies Southern sides like creamed corn, gravy, and mashed potatoes, in addition to its claim-to-fame centerpiece: a golden brown, perfectly friend piece of bird flanked by two whole glazed donuts. There are also a number of daily-made donuts and sweet and savory kolaches in crazy good combinations -- think glazed with praline Bacon and caramel icing or iced blueberry cake.
Pastry Chef Rebecca Masson, affectionately known as the Sugar Fairy, presides over Fluff Bake Bar, a fairyland of sugary indulgences embraced as much by adults as children. Display cases are filled with Fluffernutters (peanut butter-oatmeal cookies sandwiched with peanut buttercream and marshmallow fluff), Star Crossed Lovers (rise krispie treats with salted caramel that are dipped in chocolate), and Couch Potatoes (potato chips, pretzels, cornflakes, marshmallows, and chocolate chips, all in a cookie). The commitment to whimsical sweets continues Fluff Bake Bar’s Cup|Cakes: a riff on the traditionally frosted, cakey, wrapped confections that preserves the dignity of cake by compressing a slice into a tiny cup.
Opened by a native Houstonian, Pappa Charlies uses only minimally trimmed, choice or grade briskets, and the only seasoning used are salt and pepper so diners can enjoy the real meat taste. Unlike the orthodox low and slow BBQ method, Pappa Charlies makes its meat by cooking (on) high and fast. It’s harder to do, but the juicy taste is worth the effort. This is a proud Texas facility with state-inspired decor and live music from local artists.
This Midtown gastropub serves up Japanese small plates from culinary jedis Manabu Horiuchi (of Kata Robata) and Jean-Philippe Gaston (of the late and great Cove). The drinks are as important as the food, and you’ll have just as much fun partaking in flights of Japanese whisky as you will making your way through the not-so-traditional izakaya menu. Heavy wood tones and painted concrete floors add a luxe industrial element to the space, as do the prismatic murals done by a local tattoo artist. Snag a spot on the patio in warmer months.
Chef William Wright (of Philippe Restaurant & Lounge and Table on Post Oak) and respected sommelier Evan Turner assure this Rice Village spot isn’t your typical falafel-fueled Greek restaurant. Instead you’ll find refreshed Greek fare with a touch of Gulf Coast soul alongside a Greek wine list that is just as thoughtful as it is impressive (it’s the second largest Greek list in the US). Nosh on a dolma, sip on Hellenic wine, and let yourself feel godly for at least as long as the meal lasts. This intimate and romantic is great for small groups or dates.
Atlanta restaurateur and Houston native chef Ford Fry has brought his culinary magic back home with this modern, globally and coastally inspired lodge. Former Ciao Bello chef Bobby Matos mans the open kitchen and the giant, wood-fired hearth, offering you not only great food but an entertaining and immersive experience. There's a great oyster program and an upscale, vintage feel to the space, with a marble bar and handsome wooden and leather furniture.
Though they’ve only been around since 2011, Karbach has already made a name for itself as one of Texas’ fastest-growing breweries. That’s thanks to a solid line up of monster brews, including the crisp and refreshing Sympathy for the Lager and rich and hoppy Rodeo Clown double IPA. Find them all over town or visit the sparkling facility for tours and tastings, movie nights, and good vibes.
Fancy a nightcap? Make it a Pinot or a 'presso at Beckrew Wine Bar in Upper Kirby. The kitchen serves Italian and Spanish fusion dishes while the wine bar has more than 100 bottles on offer from spots around the globe (there's an emphasis on small vineyards and producers).
This totally chill craft cocktail and beer garden is rocking 49 brews on tap. It also comes fully loaded with an incredible lineup of fancified cocktails featuring touches like fresh-squeezed juices, infusions of fruit smoked with wood chips from repurposed whiskey barrels. The barkeeps pull out all the stops here, with showy concoctions that range from the bittersweet and robust to the tropical and Tiki.