Before we begin, let’s get something straight. The Indiana State Fair, which runs through August 20, is no place for dieters. During its two-and-a-half-week tenure, visitors will chomp through roughly 14,320 turkey legs, 7,416 corn dogs, and maybe three salads. So if you’re game to sample the latest advances in junk food development (and aren’t too worried about your cholesterol count), this is the place to be. The following culinary newcomers and old favorites should get you started -- or finish you off.