Food & Drink

Irving Mill

Published On 10/17/2007 Published On 10/17/2007
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1. Irving Mill 116 E 16th St, New York, NY 10003

Helmed by a former Gramercy Tavern exec chef, this enormous, wood-beamed spot plates up French- and Italian-inspired fare (Stout-Braised Beef Short Ribs, Ricotta Ravioli w/ Lobster Mushrooms, etc), plus 20 wines by the glass and a six-pack of American mic