1. Brand Steakhouse3770 Las Vegas Blvd, Las Vegas
2. Echo & Rig440 S Rampart Blvd, Las Vegas
3. Triple George Grill201 N 3rd St, Las Vegas
4. Sonoma Cellar1301 W Sunset Rd, Henderson
5. Strip House3667 Las Vegas Blvd S, Las Vegas
6. T-Bones ChophouseRed Rock Casino Resort Spa, Las Vegas
7. THE Steak House2880 Las Vegas Blvd S, Las Vegas
8. 35 Steaks + Martinis4455 Paradise Rd, Las Vegas
9. Oscar’s1 South Main Street, Las Vegas
10. Morels French Steakhouse & Bistro3325 Las Vegas Blvd S, Las Vegas
This steakhouse is part Big Texan, part ultralounge: oversized bone-in/bone-out slabs of beef (plus make-your-own surf-and-turf with King Crab, jumbo shrimp, and/or Maine Lobster Tail), served in a wide-open, modern room with plush banquettes/booths and retractable glass windows looking out on the craps pit.
This Tivoli Village double-decker meat-haven boasts an in-house butcher shop on its ground level, ensuring you're getting the freshest steaks possible. The restaurant on the second floor offers a solid wine list in addition to their affordable cuts of prime, grass-fed steaks, plus boasts a killer outdoor view to boot.
Triple George Grill's got private booths that feel like studio apartments, giving their old-school digs a spacious feel. Rocking one of the most distinctive steaks in Vegas -- the Porcini Crusted Ribeye made with a sweet and spicy mushroom rub -- TGG brings classic cuts of meat to the next level.
Tucked away in the Sunset Station Hotel & Casino, this steakhouse is committed to providing you with a top-notch wining and dining experience. So much so, all of their waitstaff are requited to take the Level 1 Sommelier Exam, meaning they'll definitely be able to call you out for ordering the second-cheapest bottle on the menu.
This steakhouse inside Planet Hollywood serves up all your traditional cuts of meat (22oz ribeye, filet mignon, etc) plus departures from the expected like jumbo shrimp and rack of lamb. Their dock-to-dish seafood program serves up line-caught fish so fresh it may have been swimming in the waters of Hawaii the day before. On any given day you can get some smoked crudo, pan roasted ono, or blackened white walu. Be sure to leave room for dessert, because their famous 24-layer chocolate cake has earned rave reviews from Food & Wine and more.
This steakhouse inside the Red Rock resort proves you can wander off the Strip and still get a good... Strip... steak. With dry-aged Prime beef plus grass-fed options, this meatery doesn't skimp on the luxury, also serving up a mouth-watering Chateaubriand for two.
With an old-school Vegas-vibe, THE Steakhouse may be inside Circus Circus, but you'd definitely be a clown to miss out on their traditional cuts of meat, ranging from a porterhouse to a filet mignon to a NY strip.
This steakhouse boasts white-shell wall sconces, B&W photography, and custom chandeliers & shelving covered in chrome. Oh, and delicious steaks, like their 35-day-aged Tomahawk.
The folks behind Oscar's deliver on their promise of "beef, booze, and broads" with a spicy, flame-charred spilotro steak, a wide range of cocktails, and, indeed, broads who roam the room and check on you during your meal. And while the concept may seem old-fashioned, the digs are contemporary and feature stunning views of the strip, golden chandeliers, and a completely glassed-in space that makes you feel like you're dining inside the world's largest snow globe.
At this French-inspired steakhouse in The Palazzo you will find corn-fed Iowa steaks aged for 28 days, one of the largest selections of cheeses on this side of the planet (we're talking more than 60 farmhouse artisanal cheeses), and a full iced seafood bar that's as fresh as it gets. Not to mention an emphasis on high-quality service and the best patio seating you’ll find anywhere on the Strip.