Food & Drink

The OTHER 10 best steakhouses in Las Vegas

Published On 04/22/2014 Published On 04/22/2014
Echo & Rig
Echo & Rig

We've already told you about the best steakhouses in Las Vegas, but that was months ago, so we decided to drag ourselves out of our usual haunts (Vegas's best strip clubs, our new favorite bowling alley, etc.) and find ourselves/you 10 more great -- and preferably celebrity chef-less -- Las Vegas steakhouses. Feast your eyes...

MGM Resorts International

BRAND Steakhouse
On the Strip
It's easy to miss this Monte Carlo-based beef spot in your rush to the nearest slot machine, but don't spend all your cash trying to win the Megabucks, you’ll need some of it (and a few friends) to take down their massive 120oz (yes, 120!) Ultimate Steak for Six.

Echo & Rig

Echo & Rig
Summerlin
Don’t get thrown by the raw cuts of meat in the window at this new-ish spot in Tivoli Village. Those're from the in-house butcher shop downstairs, and are probably what you'll be eating on the second floor, where they've got Sin City's best selection of grass-fed steaks, and something even more rare than the stuff on your plate: an outdoor view.

Triple George Grill

Triple George Grill
Downtown
This Downtown mainstay definitely deserves your attention... and not just for the private booths that feel like studio apartments, but also 'cause it serves one of the most distinctive steaks in Vegas: a porcini-crusted ribeye made w/ a sweet-and-spicy mushroom rub. But seriously, did you see those booths?!

Station Casinos

Sonoma Cellar
Henderson
Walking into this Sunset Station steakhouse feels like walking into a wine cellar, not least because everyone on the staff is required to take the Level 1 sommelier exam. It doesn’t make 'em certified sommeliers, but it does mean they won't just say, "Um... something red?", when you ask what to drink with your sweet steak.

Strip House

Strip House
On the Strip
The venerable (by Vegas's standards, anyway) steakery slings some of the most perfectly cooked cuts in Vegas -- tender, red centers and charred just the way you want ‘em on the outside -- and if you need even more beef, they've got housemade jerky that'll make you feel like... waitforit!... a jerk for ever buying it at the gas station.

Station Casinos

T-Bones Chophouse
Summerlin
This steakhouse inside the Red Rock resort is one of the few places off the Strip with dry-aged prime beef, and usually at least one grass-fed option on the menu, plus the table-side presentation of the Chateaubriand for two will totally impress your date… and maybe make her leave with the chef. 

MGM Resorts International

The Steakhouse
On the Strip
Circus Circus is old, worn down, and full of tourists who think a casino with a clown theme is the perfect place to bring their kids on vacation. Ignore all that, and head straight to this gem in the middle of it all with steaks dry-aged for more than 20 days and an old Vegas-vibe that will make you forget about the circus outside the front door.

Erik Kabik

35 Steaks + Martinis
Off the Strip
For years, the Hard Rock's been synonymous with wild pool parties, big concerts at The Joint, and your last chance to hit on girls with impaired judgement in the lobby before calling it a night. But, just steps away from the Pink Taco (?!), it’s also got the perfect place to order up a 35-day-aged, 35oz bone-in Tomahawk steak that may have something to do with how the restaurant got its name.

Plaza Hotel & Casino

Oscar’s Steakhouse
Downtown
You walk past it all the time, you saw Robert De Niro and Sharon Stone argue inside it in Casino, and its distinctive dome-shaped dining room has the perfect view of Fremont St. But have you actually gone inside and eaten there? Sometimes the best things -- including ones that boast having “beef, booze, and broads”... yes, broads... who work the room and check on you throughout dinner -- are right under your nose.

Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro
On the Strip
No “freedom fries” here. In addition to a classic selection of dry-aged and wet-aged steaks… there’s also an iced seafood bar as well as a cheese and charcuterie bar with more than 60 farmhouse artisanal cheeses, handmade salamis, and meats. Perfect for those who want protein with a side of protein while enjoying a view of the Strip from the Palazzo.

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1. Brand Steakhouse 3770 Las Vegas Blvd, Las Vegas, NV 89101 (Strip)

This steakhouse is part Big Texan, part ultralounge: oversized bone-in/bone-out slabs of beef (plus make-your-own surf-and-turf with King Crab, jumbo shrimp, and/or Maine Lobster Tail), served in a wide-open, modern room with plush banquettes/booths and retractable glass windows looking out on the craps pit.

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2. Echo & Rig 440 S Rampart Blvd, Las Vegas, NV 89145

This Tivoli Village double-decker meat-haven boasts an in-house butcher shop on its ground level, ensuring you're getting the freshest steaks possible. The restaurant on the second floor offers a solid wine list in addition to their affordable cuts of prime, grass-fed steaks, plus boasts a killer outdoor view to boot.

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3. Triple George Grill 201 N 3rd St, Las Vegas, NV 89101 (Downtown)

Triple George Grill's got private booths that feel like studio apartments, giving their old-school digs a spacious feel. Rocking one of the most distinctive steaks in Vegas -- the Porcini Crusted Ribeye made with a sweet and spicy mushroom rub -- TGG brings classic cuts of meat to the next level.

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4. Sonoma Cellar 1301 W Sunset Rd, Henderson, NV 89014 (Off Strip)

Tucked away in the Sunset Station Hotel & Casino, this steakhouse is committed to providing you with a top-notch wining and dining experience. So much so, all of their waitstaff are requited to take the Level 1 Sommelier Exam, meaning they'll definitely be able to call you out for ordering the second-cheapest bottle on the menu.

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5. Strip House 3667 Las Vegas Blvd S, Las Vegas, NV 89109 (Strip)

This steakhouse inside Planet Hollywood serves up all your traditional cuts of meat (22oz ribeye, filet mignon, etc) plus departures from the expected like jumbo shrimp and rack of lamb. Their dock-to-dish seafood program serves up line-caught fish so fresh it may have been swimming in the waters of Hawaii the day before. On any given day you can get some smoked crudo, pan roasted ono, or blackened white walu. Be sure to leave room for dessert, because their famous 24-layer chocolate cake has earned rave reviews from Food & Wine and more.

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6. T-Bones Chophouse Red Rock Casino Resort Spa, Las Vegas, NV 89135 (Off Strip)

This steakhouse inside the Red Rock resort proves you can wander off the Strip and still get a good... Strip... steak. With dry-aged Prime beef plus grass-fed options, this meatery doesn't skimp on the luxury, also serving up a mouth-watering Chateaubriand for two.

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7. THE Steak House 2880 Las Vegas Blvd S, Las Vegas, NV 89109 (Strip)

With an old-school Vegas-vibe, THE Steakhouse may be inside Circus Circus, but you'd definitely be a clown to miss out on their traditional cuts of meat, ranging from a porterhouse to a filet mignon to a NY strip.

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8. 35 Steaks + Martinis 4455 Paradise Rd, Las Vegas, NV 89169 (Strip)

This steakhouse boasts white-shell wall sconces, B&W photography, and custom chandeliers & shelving covered in chrome. Oh, and delicious steaks, like their 35-day-aged Tomahawk.

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9. Oscar’s 1 South Main Street, Las Vegas, NV 89101 (Downtown)

The folks behind Oscar's deliver on their promise of "beef, booze, and broads" with a spicy, flame-charred spilotro steak, a wide range of cocktails, and, indeed, broads who roam the room and check on you during your meal. And while the concept may seem old-fashioned, the digs are contemporary and feature stunning views of the strip, golden chandeliers, and a completely glassed-in space that makes you feel like you're dining inside the world's largest snow globe.

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10. Morels French Steakhouse & Bistro 3325 Las Vegas Blvd S, Las Vegas, NV 89109 (Strip)

At this French-inspired steakhouse in The Palazzo you will find corn-fed Iowa steaks aged for 28 days, one of the largest selections of cheeses on this side of the planet (we're talking more than 60 farmhouse artisanal cheeses), and a full iced seafood bar that's as fresh as it gets. Not to mention an emphasis on high-quality service and the best patio seating you’ll find anywhere on the Strip.

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