1. Searsucker3570 South Las Vegas Blvd, Paradise
2. Andiron Steak & Sea1720 Festival Plaza Dr, Las Vegas
3. 346 Patisserie90 S Stephanie St Ste 150, Henderson
4. Yardbird3355 S Las Vegas Blvd, Las Vegas
5. Table 897160 N Durango Dr, Las Vegas
6. Pizza Rock GVR2300 Paseo Verde Parkway, Henderson
7. BARDOT Brasserie3730 Las Vegas Blvd S, Las Vegas
8. Ribs and Burgers2010 Festival Plaza Dr Ste 170, Las Vegas
9. Vice Versa Patio & Lounge2600 W Harmon Ave, Paradise
10. Messina2010 Festival Plaza Dr, Las Vegas
This Cowboy-esque Vegas resto serves up small plates in a casual atmosphere. The menu from Chef Brian Malarkey features a farm-to-table spin on comfort food that includes a hearty spicy shrimp & bacon grits, 38oz bone-in ribeye "tomahawk" and eggs & bacon "pork belly."
Blending contemporary and classic, Andiron Steak & Sea presents patrons with the best of both worlds; perfectly cooked steaks and creative seafood plates that don't sacrifice quality. Owned and operated by big league LV restauranteurs Kim Canteenwalla and Elizabeth Blau, this upscale, flashy eatery brings refined East Coast style surf and turf to downtown Summerlin.
This unassuming spot in Henderson is perfect for people who are tired of the same old dessert and pastry options. Liquid nitrogen and a blowtorch are Chef Arthur Haynes' weapons of choice for creating sweet bites that are hard to find anywhere else.
If you’re going to pick one place in Las Vegas to order fried chicken, make it Yardbird. The organic, pasture-raised chicken arrives at the table juicy and golden after a 27-hour brining process and is served best alongside a cheddar waffle with maple bourbon syrup and chilled, spicy watermelon.
Table 89 combines convenience with fresh ingredients and quick service for a healthy and hassle free dining experience.
The second location for Pizza Rock is cozier than its Downtown counterpart, but still offers plenty of space, dozens of beers on draft, and gourmet pies that include deep dish, thin crust, and pretty much any kind of you can think of.
Chef Michael Mina's Bardot offers upscale French cuisine inside a swanky, 1920s' inspired brasserie. Classic cuisine is dressed to the nines: prime steak tartare, garnished with a farm egg yolk, is ground to order and French onion soup includes périgord truffles and braised oxtail. Its location within the plush Aria Resort & Casino accentuates its opulent charm.
Quality ingredients are the priority on Ribs & Burgers protein-heavy menu with wagyu beef, salmon and, chicken burgers alongside your choice of pork and beef ribs.
The lobby bar at Vdara was revamped and given a new name, look, and menu that includes lobster tacos and Lamb Chop Lollipops. But the best reason to stop by is the drink selection, which includes two different takes on the Moscow Mule.
Gelato spots can be found inside almost any Vegas casino, but this Australian chain’s first American location beats them all with natural ingredients, artistic precision, and flavors that are inspired by Elvis (peanut butter with fried brioche and banana jam) and Breaking Bad (blueberry with violet crystals).