The 'Black Mirror' Killer Pizza Truck Is Real Now, Thanks To Pizza Hut
Globally inspired breakfast all day in a quaint cafe
After working at restaurants around the world for more than 30 years, Sonia El-Nawal now has her own place in Vegas near the water at Desert Shores. Rooster Boy Cafe serves breakfast all day (7 a.m.-3 p.m.) every day. The place is cozy and rustic with just a handful of seats in the dining room and a few extra tables out on the patio. Pretty much everything is made in-house, including the pastries, bread and El-Nawal's signature granola, which comes in four varieties -- original, grain-free, low-carb, and extra-rich with a touch of dark chocolate -- that are also used in breakfast bowls. The galettes -- basically sweet and flakey flatbreads -- are incredibly addictive while the spicy shredded chicken chilaquiles are a tip of the hat to the chef's time in Mexico City. Rooster Boy Cafe almost seems overwhelmed by its sudden popularity and is still sorting out its menu, but it's hard to find a more charming place with such compelling ingredient-driven breakfast dishes.
Seductive romantic spot for cocktails and inventive bar food
The slow rollout continues for NoMad Las Vegas, a hotel-within-a-hotel concept at the Park MGM resort on the Strip. One of the first elements to emerge is NoMad Bar, which in additional to a killer lineup of cocktails, serves a full dining menu that will be completely different from the soon-to-come NoMad Restaurant a few steps away. Both are based on the original NoMad concept in New York and under the direction of Chef Daniel Humm. Much like the hotel itself, NoMad Bar scores major points for style and character, opting for deep red vintage decor and dark wood furnishings in place of the modern-rustic thing that's all the rage these days. Inventive small plates include a gourmet hot dog, carrot tartare, and a "black truffle tart" that's pretty much a sweet and cheesy flatbread with truffle shavings. For the full dinner experience, go big with the lobster pot pie or dry-aged ribeye -- both big enough to share. Did we mention this is a great date spot? Pro tip: Grab a seat on the patio when the Vegas Golden Knights are playing. You can easily see (and hear) the game on the big screen of the T-Mobile Arena next door.
Prime beef burgers butchered in-house with awesome wings and draft beer
It's hard to find a new restaurant this year that's over-delivered more than bBd's (styled with the fun capitalization). The name stands for "beers, burgers, and desserts" and it's easily the best thing about the still-in-progress renovations at Palace Station. The lineup of 26 rotating drafts is chosen with more care than most beer halls in town with special attention paid to sours and limited releases, although Miller High Life is also playfully on tap if you want to slum it. As for the burgers, only prime beef is used -- from steer shared with Peter Luger in New York. It's all processed on site in a butcher shop visible from the dining room, along with the duck, lamb, and chicken on the menu. But let's stay focused on the burgers. They're steamed, griddled, or cooked on a woodfired grill, custom-designed to retain the flavor of the smoke. Overlooked in all of this are possibly the best wings in town, fries cooked in chicken fat, and shakes made with house-made soft serve.
Upscale Cantonese cuisine in a barebones modern setting
We're getting to a point where almost every big hotel on the Strip might have a high-end Chinese restaurant. The latest example is Red Plate at the Cosmopolitan, which delivers on a varied lineup of Cantonese cuisine by Chef Yip Cheung, formerly of the Talon Club at the same resort. From simmering hot pots and noodles to dim sum and Peking Duck, all the bases are covered. But the live seafood is the true highlight, especially a whole Maine lobster broken down and wok-seared with sweet chili sauce, thai curry, and lemongrass. Be prepared to spend some money here. The checks add up quick. With simple modern decor, bright lighting, and a parlor feel, Red Plate isn't quite as stylish or engaging as most of the restaurants at the Cosmopolitan, but it serves as a quiet escape from hustle of the casino floor.
Off the Strip
Giant chicken sandwiches from Shaq with a gourmet touch
Sometimes it's a little fun to drop the "chef" from "celebrity chef" when opening a new restaurant in Las Vegas. That's the case with Big Chicken, founded by Shaquille O'Neal with a couple of our Vegas favorites -- chefs Matthew Silverman and Matthew Piekarski. The concept is simple: fried chicken sandwiches and casual grab-and-go food done with the best ingredients and even better preparation. And it may be Shaq's spot, but no basketball jerseys or celebrity photos hang on the wall here. The focus is on the food -- presented in large portions at a fair price. The hefty five-ounce "Natural Truth" breasts are all-natural from cage-free Wayne Farms chicken in Alabama. They're covered with a savory 20-ingredient breading that provides just a slight crunch, complimenting the brine without overwhelming the juicy tenderness of the meat. The fries are a new cut of potato by Lamb Weston that's long, flat, and easy to munch. The mac n' cheese was inspired by a recipe by Shaq's own mother and lightly topped with Cheez-It dust. Finish things off with one of several local beers on draft or a float made with root beer from Vegas' own Big Dog's Brewery. The entire process of how the restaurant came together is documented on Big Chicken Shaq, a Facebook reality show.
A revamped old-school menu and the best views in Vegas
Things are looking up at the Stratosphere these days. Under the direction of new Golden Entertainment Corporate Executive Chef (and recent winner of "Chopped" on the Food Network) Johnny Church, the culinary program is getting a makeover -- and the results are on full display at Top of the World. There's a renewed focus on sourcing like the grass-fed ribeye from Tasmania and cold water Indian Ocean prawns that taste perfect in little more than their own natural saltiness. The restaurant isn't straying far from its classic steakhouse image with old-school dishes like Lobster Thermidor, Maryland-style crab cakes, and even a Baked Alaska for dessert, but everything is prepared with incredible attention to detail. Of course, the restaurant still rotates near the top of the 1,149-foot-tall Stratosphere tower, offering stunning 360-degree views to match the effort and motivation behind the menu.
Small bites featuring a bold, international blend of flavors
Khai Vu knows how to stay busy. In addition to District One and Le Pho, the Vietnamese chef now has Mordeo, a wine bar in Chinatown that doesn't worry about any preconceived notions that come with being in Chinatown. More than 30 seats surround the massive bar that anchors the center of the dining room, while a casual chef's table provides an up-close look at the kitchen team in action. The menu is designed to be a mix of global styles, but anything goes -- including off-menu Pat LaFrieda steak specials. The beet salad really does feel straight from the garden, especially with whole wheat "soil" crumbles in place of croutons, and the lightly torched la tur tastes like brie on crack. However, the true highlights are the light slices of red wattle pig served in crispy rice cloud, Nigerian prawns with lobster roe butter, and fresh-cut iberico slices.
Wynn Las Vegas
Scenic waterside dining with fresh fish and jazz brunch on Sundays
There are a few reasons to love Lakeside. The main draw is the outdoor patio overlooking the scenic Lake of Dreams, an open-air body of water that includes periodic music and light shows throughout the evening. But the real reason to come is the attention-to-detail and execution by Executive Chef David Walzog, which includes one of the best seafood programs on the Strip, including fish direct from Hawaii. If that wasn't enough, Lakeside has now picked up the famous Jazz Brunch from the Wynn Country Club, which closed due to some major new renovations at the resort. It may seem pricey at $68 per person, not including drinks, but that covers a raw seafood bar, dessert bar and as many of the full entrees you'd like, from roasted chicken and mushroom crepes to flat iron steak and everything in between. Throw in live jazz musicians playing ragtime, Dixie and Metallica covers and you can't find a better way to spend a Sunday on the Strip.
Everyone's first choice for dinner in the Fremont East district
The last restaurant by the late Kerry Simon has seen a few changes over the past year. The space has doubled to include a new bar area and Simon's brother Scott was brought in as executive chef. Here's the good news -- Carson Kitchen hasn't lost a step, and if anything, it's better than ever. Longtime favorites like the crispy chicken skins, bacon jam, and butter burger now share space on the menu with new additions like the "Everything Bagel" salmon flatbread and Buffalo "wings" that are actually made of pork. (Don't ask. Just eat.) When the weather cools off, reserve a seat on the upstairs patio.
Farm-to-table Italian in the Downtown Arts District
Esther's Kitchen is fast becoming the go-to restaurant for the growing Downtown Arts District. By sourcing ingredients from local farmers markets, Chef James Trees has put together a fresh and dynamic menu that evolves with the season and is elevated by house-made breads and pastas. Despite drawing big crowds and plenty of buzz, Trees insists on keeping prices reasonable while building loyalty that will likely generate repeat business for years to come. Dinner hours recently expanded to seven days a week, giving you more time to check out recent additions like the ricotta-filled agnolotti with pea pesto or the smoked pork and porcini pappardelle.
Off the Strip
Mexican food reinvented with healthier ingredients and modern style
No sombreros or mariachi bands here. This Mexican restaurant combines latin flavors and carefully sourced ingredients within a stylish dining room that features large windows, tall ceilings and DJs during the weekend. Every bite tastes dynamic and fresh -- especially the braised octopus tacos and the enchiladas served "inside-out' to show off the meat on top. Even the house salsa, made from grilled tomatoes, carry a unique savory quality.
French menu balances the line between casual and fine dining
Michael Mina's latest of four distinct and very different Las Vegas restaurants is more than just French cuisine for big American crowds. The menu is diverse, expertly prepared and served in a lively bistro environment with a helpful staff that won't roll their eyes when you mispronounce the selections on the champagne cart in front of your date.
SLS Las Vegas
A steakhouse with rare depth, inventive dishes, and foie gras cotton candy
In addition to being the best reason to visit the SLS, this José Andrés steakhouse offers the most creative take on a format well represented in Las Vegas. There’s something for everybody with a raw bar, caviar flights, and a diverse array of meat, ranging from wild boar sausage and Buffalo-style bison to a ten-pound suckling pig and three choices of Spanish Style bone-in Ribeye steaks. If you want things to get weird, start off with the foie gras cotton candy.
Modern American cuisine with a Vietnamese influence in the Southwest Valley
It's hard to find a new restaurant that made a bigger splash in 2017. The Black Sheep brings a modern edge to neighborhood dining with an efficient menu that mixes common American flavors with the influence of Chef Jamie Tran's Vietnamese heritage. A loyal team of Strip veterans puts it all together, earning plenty of repeat customers eager to check out an evolving menu that changes based on the availability of seasonal ingredients -- including the cocktails.
Neighborhood dining with inventive small plates in Henderson
The casual atmosphere is borrowed by Brazilian-style neighborhood hangouts, but the menu carries a heavy global influence with small plates designed for sharing. Regular tasting menus and wine pairing dinners allow the culinary team to mix things up here and there while experimenting with new flavors. The weekend brunch features larger plates of inventive dishes like a sinfully delicious foie gras Benedict.
Cajun-seasoned steaks and the best spirits list on the Strip
Emeril Lagasse has four restaurants on the Strip but Delmonico is the crown jewel of the celebrity chef’s Vegas empire. The steaks come with a New Orleans-inspired cajun kick and the mixology program is among the best in any Vegas resort, especially for whiskey buffs. Whet your appetite for the main course with the wilted spinach and frisée salad. Topped with a fried poached egg and caramelized pecan bacon, it’s the best version of bacon & eggs you’ll ever taste in your life.
An ultra-exclusive tasting experience in an intimate setting
Consisting of just nine seats at a countertop, é by Jose Andres can be found in an intimate dining room off to the side of Jaleo (a damn good restaurant in its own right). With only two seatings a night at 5:30 or 8:30, reservations can be hard to book but worth the advance planning to score what is literally a golden ticket to enter. Guests are guided through a culinary experience that consists of more than 20 small bites in less than two hours. Ingenuity is the theme with many of the dishes based on gastronomic experimentation. The cotton candy empanadas with foie gras are especially fun. Add a wine or cocktail pairing and just roll with it.
The best steakhouse off the Strip keeps prices low and quality high
The best bang for your buck when it comes to red meat in Las Vegas. The in-house butcher shop near the front door offers a preview of what’s to come with hunks of beef hanging in the window -- perfect for dinner or a treat to take home later. The cuts are always changing and generally range from 25 to 35 bucks, although there are a few exceptions and specials. Request a seat on the second floor patio, where you can look down on Tivoli Village shopping and dining plaza.
Cantonese cuisine in a stylish environment next to a nightclub
Yes, it’s right next to Hakkasan nightclub, however, you won’t find loud music and rowdy patrons, but rather dark hallways twisting around intimate table areas separated by Asian-inspired oak latticing. The focus here is on the kind of Cantonese cuisine that’s isn’t easy to find anyway else, including Chinatown. So relax at your table and order a smoky Negroni to go along with your crispy duck salad and dim sum.
Contemporary dining driven by fresh ingredients
Sick of hearing about restaurants that play fast and loose with the worn out "farm-to-table" phrase? Well, Chef Roy Ellamar pulls off the concept better than anyone on the Strip at Harvest, with a wide-open dining room that mixes a casual energy with fine-dining precision. Freshly picked produce is prepared alongside sustainable seafood and choice cuts of meats from some of the country's top ranches. There's also a surprisingly deep beer selection and a snack wagon serving small bites in the lounge area.
A choice of two restaurants to celebrate one of France's greatest chefs
This spot belongs together with sister restaurant L'Atelier de Joël Robuchon... since they sit side-by-side as the only two dining establishments in the United States by acclaimed French chef Joël Robuchon. The namesake location is a little more fancy, and yes, a little more expensive while L'Atelier is a more casual alternative that proves that eating at a counter can actually enhance the dining experience. Either choice provides carefully crafted seasonal menus and free-flowing Champagne, as well as house-made pastries and desserts.
An intimate no-frills dining room with sushi flown in fresh from Japan
This is the place where sushi is treated like an art form. Each piece is given special attention, which means you won’t find any rolls or box sushi on the menu. The sake is matched carefully with your food, which in turn is prepared by a small yet knowledgeable team in accordance to each customer’s pace, appetite, and mood.
Vibrant dishes with a combination of Latin and Asian flavors
Ricardo Zarate's Las Vegas restaurant mixes Japanese influences with his already acclaimed Peruvian cuisine. It's a powerful combination of flavors that's almost too ambitious and experimental for its Strip location. Located in a quiet corner of the Grand Canal Shoppes, Once (pronounced on-seh) is a vibrant space where walls of greenery surround communal tables and an eight-seat chef's counter with views of the kitchen in action. Highlights include a charcuterie and cheese board with grilled octopus in the center and an oxtail Bibimbap that combines spicy seasoning and the sweetness of plantains into one unique bite.
A few different ovens to make sure every style of pizza is prepared perfectly
Pizza Rock is one of those rare restaurants that not only tries to be -- but thrives being -- all things to all people. Go with Chicago cracker thin from a gas brick oven or for something a little more fancy, the quail egg white rose potato guanciale from the wood fire oven. A second location can be found at the Green Valley Ranch resort in Henderson, although the original downtown spot stays busy late at night with a to-go window for those wandering home after a night at the bars.
Masterfully prepared French dining in a quiet spot overlooking the Strip
The multi-course tasting menus aren't cheap but they are worth every penny at this Michelin-starred restaurant, the only American eatery owned by France's Guy Savoy. Everything here is only perfectly prepared and expertly served by a team that knows exactly how much time you need between courses, and for a great view, request a table near the window overlooking the intersection of Las Vegas Blvd and Flamingo.
Chinatown favorite brings a modern style to classic Asian flavors
Raku has built a strong reputation as one of the best reasons to visit Chinatown. The Asian-inspired cuisine includes sushi and small bites from the robata grill, ranging from fire-roasted eggplant to the portobello-stuffed chicken. And the steamed foie gras egg custard has won over plenty of fans all by itself. If you crave something cool and different for dessert, sister restaurant Raku Sweets is just a few doors away, offering clever creations like the Mt. Exotic mango cream cake.
An evolving menu that makes good use of seasonal ingredients and a wood-fired oven
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from cheek bone marrow dumplings to lamb neck and even lasagna. Everything is perfect for sharing, including three-tier bento boxes.
French and American fusion in a modern fine dining space
The Mandarin Oriental may have transformed into the Waldorf Astoria, but the property's best dinner destination remains in place. Twist by Pierre Gagnaire is the only US restaurant by the French chef and includes sweeping floor-to-ceiling windows that quietly overlook the Las Vegas Strip from the 23rd floor. The menu of French fusion lives up to the restaurant’s name with new takes on familiar ingredients served in a bright and bold dining room with a four-seat bar ready to serve cocktails to accompany special two- or three-course menus.
High-end sushi, true certified wagyu, and a koi pond... what else do you need?
One of the most stylish places to bring a date in Las Vegas, Mizumi has a beautiful view of an outdoor Koi pond and waterfall. (If you want an especially private and intimate meal, snag the table that sits alone on the water.) While the atmosphere is amazing, the food is even better: the Japanese offerings range from hot robata and teppanyaki meats to fresh sushi and sashimi. While dishes like the miso black cod and Peking duck may seem overly familiar, they are prepared with unique care and elegance. Mizumi is also one of the very few restaurants in the United States to serve certified authentic Kobe beef.
Southern comfort food and the best fried chicken in Vegas
Yardbird gives Southern comfort food a gourmet upgrade, with ridiculously good organic fried chicken brined for 27 hours and served with a honey hot sauce along with cheddar cheese waffles and watermelon. Start things off with a BLT salad made with tender smoked pork belly and finish things up with a peach cobbler that requires a 30-minute advance notice to prepare. If that wasn't enough, four choices of buttermilk biscuits are made fresh each day. As for drinks, keep your attention focused on the diverse bourbon selection and Old Fashioned lineup.
Fresh fish and stellar Greek cuisine with views of the Strip
The place where fine dining, Greek cuisine, and fresh seafood all meet in one place. The bright and elegant dining room sits between the latest catch on display and a glowing view of the Strip through floor-to-ceiling windows. Estiatorio Milos is one of those restaurants where even the small dishes are excellent, including the grilled octopus, a Greek Salad loaded with fresh tomatoes, and the Milos Special of fried zucchini and eggplant. The $29 three-course lunch menu is one of the best deals on the Strip.
Neighborhood dining at its finest with sharp cocktails and a heavy Asian influence
A good example that exceptional dining can be found in Las Vegas away from the Strip and Downtown. The eclectic menu has a heavy Asian influence and was designed by chef and owner Dan Krohmer, who mastered his craft working overseas Japan and on the road with Taylor Swift. Call ahead for Other Mama's seven-course dinner of off-menu items for $70 -- offered on a limited basis Fridays and Saturdays.
Creative French cuisine in a comfortable dining room near the Bellagio fountains
Thanks to an inventive and adventurous menu, this outpost of the famed French restaurant not only outpaced but outlasted the original in New York. With a dining room that overlooks the Bellagio fountains, the atmosphere feels more like an old Vegas supper club, comfortably worn in over the years with a staff that's equal parts knowledgeable and friendly. The presentation of the caviar-topped Maryland crabcake or sunchoke soup will catch your attention immediately, but it's the flavors you'll remember long after the meal has ended.