AND, OF COURSE, PERFECTLY AGED STEAKS
Gordon Ramsay Steak
Paris, Las Vegas Hotel and Casino
Most importantly, a great Vegas steakhouse needs to get one key thing right, and that’s the beef. This restaurant encompasses everything about Gordon Ramsay -- from the chic dining room with a Union Jack flag splashed on the ceiling to his infamous penchant for perfection. That’s especially true of the steaks. Every prime cut at Gordon Ramsay Steak is hand selected, then dry aged for a minimum of 28 days, as part of a program Ramsay designed himself. There are American Wagyu and Japanese A5 options, too, served along Blue Point oysters, caviar, and handcrafted cocktails.
Pro Tip: On top of extensive steak options, Ramsay’s signature dishes are offered here, too, like Beef Wellington and Sticky Toffee Pudding. Now, where can we make a reservation?