It's a food destination Vegas has never seen before
In Vegas, you’ve got plenty of steakhouses. Omakase sushi joints? Celebrity-chef outposts? They both litter the place. But a place to grab a more casual bite, or better yet, high-end ingredients to pull together your own meal… well, that’s harder to come by. Enter Eataly. “Eataly wouldn't be Eataly without a marketplace,” Nicola Farinetti, CEO of Eataly USA told us. “It was important to stay true to our philosophy of ‘eat, shop, learn.’” That concept means that here, you can certainly sit down to a nice meal at one of its restaurants, but you can also peruse a marketplace of Italian goods and watch cheese get made. And that’s an immersive food experience the Strip hasn’t really seen before.