Launching on Carnaby Street tomorrow, The London Kitchen's mobile pop-up canape bar will serve up exoticness like ostrich, bison carpaccio, and tandoori rabbit, plus micro-bite bizarreness like Thai green crickets w/ coriander & coconut cream and whole scorpions w/ white chocolate and chilli fondue -- a somewhat scary dish you must psyche yourself up for by saying "Here I am! Rock me like a hurricane!"
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