We got the capital's most esteemed hunger-assassins to wax lyrical about their favourite new places of 2012, then playfully slapped them on the wrist when they said "my place"
Simon Rogan, Two Michelin Star Executive Chef, L’Enclume, Rogan & Co and Roganic "Meatliquor.
Jacob Kenedy, Chef Patron, Bocca di Lupo & Gelupo "Dabbous, Pitt Cue co., Bo London (I’m guessing -- I eat there next week). I love Quilon’s revamped look (and have always loved the food).
Peter Prescott, Director, Prescott & Conran, Boundary Hotel/ Albion Cafe/ Lutyens Restaurant "St John Hotel, 28-50 in Marylebone, Medlar.
Steve Tonkin, Executive Chef, Soho House Group "Brasserie Zedel, St John Hotel.
Vivek Singh, Executive Chef & CEO, Cinnamon Club/ Cinnamon Soho/ Cinnamon Kitchen "Ceviche and 10 Greek Street, both in Soho.