These Onion Rings Are Stuffed With Cheeseburgers
Whether you’re in it for the poutine or the juicy burgers, this hip Battersea joint is beloved for their ridiculously good gravy. The house-made recipe uses a slow-simmered bone-based broth with organic vegetables, and it goes with virtually everything on the menu. The beverage offerings are substantial, ranging from a rotating list of craft drafts, wines, or milkshakes (pro tip: add a shot of bourbon to the latter. You’ll thank us later).