Food & Drink

Fried lobster tails from an ex-Hakkasan chef

Published On 07/03/2013 Published On 07/03/2013
red pocket
Previous Venue Next Venue Venue Description
1. Red Pocket Bridges Wharf, London, SW11 3BE

Red Pocket, by an ex-Hakkasan chef, is slinging wok-fried lobster tails and other awesome seafood dishes in a space with floor-to-ceiling windows overlooking a helipad.