Food & Drink

Fried lobster tails from an ex-Hakkasan chef

Published On 07/02/2013 Published On 07/02/2013
red pocket
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1. Red Pocket Bridges Wharf, London, SW11 3BE (Battersea)

Red Pocket, by an ex-Hakkasan chef, is slinging wok-fried lobster tails and other awesome seafood dishes in a space with floor-to-ceiling windows overlooking a helipad.