Hit Disco Bistro this Saturday for a junglefowl feast cooked up by Gizzi Erskine, who aims to "fulfill your basest deep-fried desires" with a menu of chicken-fried popcorn, fried chicken skin, buttermilk fried chicken wings (sticky/ Korean/ BBQ), and fried chicken rolls, made by double-frying chicken thighs and pairing them w/ avocado, latkes & chipotle. And if you're like "Yeah, but the fries probably aren't cooked in chicken fat", you're dumb. They are.
Previous Venue Next Venue Venue Description
1. Disco Bistro EC4 61 Carter Lane, London, EC4V 5DY (The City)