Try Vodka's More Interesting Scandinavian Cousin With This Aquavit Sour
Grain Store, yet another restaurant by famed chef Bruno Loubet, serves up world travel-inspired eats from cuisines that span the globe, in a Granary Square-adjacent space. The menu centers around vegetables, reimagining them in inventive and colorful ways that excite the palatte. Think: a corn and multi-seed tamale, prepared with grilled vegetable salsa and pork belly, and for dessert, fresh strawberries topped with fennel pollen and goats' milk pannacotta. Reservations usually need to be made a month in advance, or, you can plan to arrive early and grab an aperitif drink at the associated bar next door.