What you’re getting: Barbacoa burrito, always with extra guacamole
When this US-based chain first came to London, it was welcomed with open arms by some expats with the hopes that just maybe the Mexican cuisine they fondly remembered had arrived. While the UK version has received mixed responses, it’s raised the profile of the humble burrito across the city to new heights. The barbacoa pork, slowly braised with chipotle chili adobo, cumin, cloves, garlic, and oregano, gives the perfect amount of saucy heat to keep your mouth wanting more. Pro tip: always, always get guacamole. Life is too short.