Popping up: Nov 12-Feb 28
What's the deal? Gordon Ramsay does hunting cabin chic. Sit back amongst rugs, animal skins, and taxidermy while sipping liquid warmth in the form of buttered-rum hot chocolate and meal-in-a-glass-style Bloody Marys and throwing back wild boar sausage, for example.
Popping up: Nov 14-Dec 21
What’s the deal? Embrace both portmanteaus and Scandimania, and get involved with some serious, all-you-can-eat smorgasbord action, Christmas ribs, Swedish meatballs, cocktails, and Glögg (it's Swedish mulled wine). Scandies have some of the most intense winters on the planet (hello 24-hour darkness!), so they have a vested interest in making happiness-inducing food.