Chinatown: we’ve all heard its call, and walked between those beautiful, towering gates in search of some Oriental sustenance... only to be paralyzed by choice. It’s like food roulette. There are so many options, and they all kinda look like the same thing in a different dress, but take it from us, they are NOT. This street has the full gamut; the delicious highs, the stodgy lows, the finger-licking middles, and we’ve broken them all down for you.
A brief note before we begin: yes, when we say “Chinatown,” what we mean is “Gerrard St,” otherwise this article would be about six times longer. We’re starting our stroll at the Northeast end (by that gate) and working our way down, then back up along the other side.
The vibe: Family-style. The ground floor is mainly for tourists, while the Chinese eat in the basement. They also have two different menus -- black for novice, and red for expert. You want the basement if possible, and always get the red menu.
What to get: Sichuan hot pot. Chillies are king here.
Anything to avoid? Dim sum is not their strongest point.
The vibe: This institution is a bit hit or miss, depending on your level of understanding/tolerance of their style of banter, but the food is generally alright.
What to get: It's all pretty cheap and cheerful.
Anything to avoid? Just check the bill before you pay. They seem to mix up things a bit and have been known to overcharge.
The vibe: The last time they decorated may have been 20 years ago, but the very efficient staff gets the job done... most of the time.
What to get: Dim sum on the cheap, although the quality has been a bit hit or miss recently.
Anything to avoid? It can be good, but it’s not going to blow your mind or anything. Check your expectations at the door.
The vibe: Aside from being blinded by the purple carpet from a recent refurb, it’s pretty traditional Hong Kong style. Attached to a solid Chinese supermarket, too.
What to get: Go before 5pm for some of the best dim sum in Chinatown.
Anything to avoid? Nothing! They're the quintessential all-rounder.
The vibe: Having been around for 30 years, but recently under new management, which has been dividing their previous customers. Very relaxed -- in a cafeteria kind of way, but maybe not the fastest service.
What to get: The crispy duck does good things for the soul -- if not necessarily for the heart.
Anything to avoid? Expecting to be waited on hand and foot. They bring you food, what else do you want, your majesty?
Suki (formerly Ikkyusan)
The vibe: Really more of a Japanese wolf in Pan-Asian sheep's clothing, Suki claims to be a mix of Cantonese, Thai, and Japanese with dim sum, however their entire top floor is dedicated to shabu shabu (Japanese hot pot), so that tells you something. Perhaps all the acting is getting on the nerves of the staff, as they’re known to be less than smiley.
What to get: Top floor shabu shabu.
Anything to avoid? Stick to their Japanese options, the rest is a bit on the shaky side.
Ding Hao (formerly Top of the Town)
The vibe: They went through a name change last year, but the menu, waiters, and owners are all the same. Was "meh" before and is still much the same.
What to get: Well, you can generally get a table...
Anything to avoid? Walking in to start with. Just not worth it.
The vibe: These new kids on the block still have a lot to prove, which means they’re still trying, which is a good thing! At least for now.
What to get: While they have all the usual suspects, they specialize in regional dishes that are a bit on the unusual side. Unusually tasty, that is.
Anything to avoid? So far they seem to be a pretty safe bet. Be cautiously optimistic.
The vibe: The second in the "dragon" triptych, Royal is one part karaoke, one part standard Cantonese resto. A touch more expensive then other places, but certainly good enough.
What to get: The Peking duck is consistently great.
Anything to avoid? The prawn crackers have a tendency to be on the stale side. It sounds trivial, but that can be a meal-ruiner.
The vibe: It's a massive place that really tried to cover all its bases, and almost fails at all of them. It won’t destroy your life, but don’t expect any revelations, either.
What to get: Traditionally only do dim sum for lunch, but the Pecking duck can be pretty alright.
Anything to avoid? Why settle for middle of the road when there are other options? Just sayin’.
The vibe: They spent the budget picking this stunning name; it's cheap as chips but still pretty reliable both in terms of food and service.
What to get: Dim sum is king here, so shoot to order pre-4:45 to load up.
Anything to avoid? Stick to weekday dining. They lose their cool a bit on the weekend.
Number 30 (We've now reached the end, and need to head back up the other side of the street.)
The vibe: This friendly favorite has been in the game for a while, with pretty great food over all, and fairly attentive service (for Chinatown that is). The fact that they have free WiFi also helps.
What to get: Crispy duck, every time.
Anything to avoid? The dim sum seems to be a bit hit or miss, but there is better elsewhere.
The vibe: Half bakery, half buffet, Kowloon tries to be both, but drops the ball. The bakery is quite good -- but better in a take-away capacity.
What to get: Sesame balls with red bean paste.
What to avoid: The “restaurant” side. Full stop.
The vibe: Fine dining. It's one of the nicer looking spots on the street, and the food's pretty great.
What to get: The dim sum.
Anything to avoid? It can get a little overpriced, so don't over-order. The portions are generous enough.
The Black Bean (formally Tai Ka Lok)
The vibe: Has a bit of a cafeteria thing going on, with surly, but alright server attitude. Pretty good portion sizes, with prices decidedly mid-range.
What to get: Roast duck.
Anything to avoid? The dim sum is actually alright and quite cheap -- but the portions are a reflection of that price. As in you may need a magnifying glass.
The vibe: This speakeasy and dim sum parlor is by the same peeps as Salvador & Amanda, plus veterans of Lab -- so you know their drinks are going to be pretty stunning. Sophisticated, bordering on pretentious, but in a classy way, hidden behind a jade door with an imposing doorman.
What to get: Cocktails and dim sum.
Anything to avoid? It's great, but there's a price tag for that greatness, so just bear that in mind.
The vibe: This massive place isn’t exactly known for their service, but people love their dim sum. Too bad those little parcels of yum are only served until 5pm.
What to get: Dumplings, obviously. Specifically, Xiao Long Bao.
Anything to avoid? Going in the evening. The rest of the menu is pretty lackluster.
The vibe: A bit of an institution, Golden Pagoda seems to have good days and bad ones. When it's good, it's great (the service still sucks, but this is Chinatown. Get over it.) and the food is fantastic. Most often enjoyed at midnight at the end of a night drinking when you’re not thinking about value for money ratio. Also, no those are not swastikas above the door.
What to get: The food is clearly tailored to a Western palate, but it's still good stuff.
Anything to avoid? Well, everything's a bit middle of the road.
The vibe: With a fairly sleek interior, it goes without saying that they’re aiming high, and almost getting there. Solid eats at quite reasonable prices. Their bakery is what gets high marks though, and perfect for grab & go scenarios.
What to get: PORK BUNS. Huge and tasty pork buns.
Anything to avoid? You can get way better dim sum in other places, but whatever.
The vibe: The decor is a bit tired, but this isn’t the type of place to be wowed by the tables and chairs. Having recently upped their prices, it’ll cost you a bit, but the food totally justifies it.
What to get: Considered by many to be the best roast duck in London -- plus they debone it, unlike a lot of other spots.
Anything to avoid? Honestly, you're here for the duck. The rest is perfectly nice, but you don't order fish at a steakhouse.
The vibe: A bit old-fashioned looking, but with surprisingly good food at reasonable prices. You may get slightly bigger portions elsewhere, but their dishes are remarkably consistent in quality. With a kind of fusion menu of Szechuan, Cantonese, and Fujianese, they’re known for bringing the heat, and attempting to immolate your tongue with chilli.
What to get: If you can handle the tongue-numbing charms of Szechuan food, this place is for you.
Anything to avoid? The Kung Pow Sweet & Sour is the only weak link in the chain.
The vibe: After having been “New” for many years, they changed hands last year bringing much sadness to their once loyal following. Now is a bit on the hit-or-miss side. Connected to a rather busy market, it would be just as easy to get the ingredients and cook at home.
What to get: Uh, screw cooking at home. Order from the seafood menu, it's pretty solid.
Anything to avoid? Overall, not one of Chinatown's best.
The vibe: Vaguely fusion, almost fine-dining. They certainly went for the pretty factor when it comes to their food. Good thing it's pretty damn tasty too. Sure, it's not the cheapest spot on the row, and the service is only a hair above Chinatown standard, but it’s a solid bet.
What to get: Their grilled scallops keep peoples tongues wagging.
Anything to avoid? Don’t bother with the pot stickers. They have a tendency to be greasy.
The vibe: It's pretty generic its design, but these guys know how to make a good duck. It won't be fancy, but this should sort out your craving STAT.
What to get: Believe it or not, their dim sum is pretty good also.
Anything to avoid? Veggies are not really their strong suit.
The vibe: Like something out of a film, this rather ornate red and gold number, with an abundance of dragons, lanterns, and the like, is more than just a restaurant: they also do karaoke! With a good selection of songs they keep kind of up to date.
What to get: Crispy duck
Anything to avoid? The roast chicken has a tendency to be on the dry side.
The vibe: Previously known as China Corner, they only recently added dim sum to the menu. It has three floors with the top two being a bit quieter with a distinctly fewer amount of kids. Overall, very consistent, with less frowns from the wait staff -- although don’t expect them to hug you when you walk in.
What to get: Overall, pretty good, with dim sum being the star
Anything to avoid? Leave your vegetarian friends at home (actually this doesn't just apply to this restaurant).
Sign up here for our daily London email and be the first to get all the food/drink/fun in the city.
1. London Chinatown27 Gerrard St, London
2. New China Restaurant48 Gerrard St, London
3. Harbour City46 Gerrard St, London
4. New Loon Fung42-44 Gerrard St, London
5. Lido41 Gerrard St, London
6. Suki39 Gerrard St, London
7. Ding Hao38 Gerrard St, London
8. Oriental Dragon31 Gerard St, London
9. Royal Dragon30 Gerrard St, London
10. Golden Dragon28-29 Gerrard St, London
11. Gerrard's Corner30 Wardour St, London
12. Kowloon Restaurant21-22 Gerrard St, London
13. Plum Valley20 Gerrard St, London
14. The Black Bean18 Gerrard St, London
15. Opium15-16 Gerrard St, Chinatown
16. Dumplings' Legend15A Gerrard St, London
17. Golden Pagoda15a Gerrard St, London
18. Far East13 Gerrard St, London
19. Four Seasons12 Gerrard St, London
20. New Aroma11 Gerrard St, London
21. New Fook Lam Moon10 Gerrard St, London
22. Haozhan8 Gerrard St, London
23. Crispy Duck7 Gerrard St, London
24. Feng Shui Inn6 Gerrard St, London
25. Wan Chai Corner3 Gerrard St, London
These guys have been serving fantastic dim sum and other Chinese fare since they opened their doors in 1980.
These guys specialize in Sichuan food, the hotpot being the menu item of choice.
This Chinatown haunt has plenty of awesome Chinese dishes to check out, but get the dim sum if you want to get a sure-fire delicious dish.
Head past the lion statues and up the stairs to the NLF dining room where you can scarf the likes of dim sum in the morning and an authentic Cantonese menu the rest of the day.
Expect a quality meal if you head to Lido, where they do excellent dim sum, crispy duck, as well as a host of other delicious Chinese dishes.
Suki offers three floors of distinct Japanese and Pan-Asian fare. Head to the top floor and get the Japanese hot pot -- shabu shabu.
It used to be called Top of the Town, but even though the name has changed, they still serve the same quality Chinese fare.
While serve up all the usual suspects, they specialize in regional dishes that are a bit on the unusual side, so feel free to get out of your pork fried rice comfort zone here.
50% Cantonese resto, 50% karaoke den, Royal Dragon is 100% worth the trip.
This massive Chinatown resto has a myriad of menu options to offer, but you can't go wrong with their dim sum or Pecking duck.
This tasty Chinese resto doles out a host of tasty options including a large dim sum menu, as well as fresh seafood.
Part bakery and part resto, Kowloon provides a solid meal complete with dessert (especially if you get the sesame balls with red bean paste).
One of the finer restos in all of Chinatown, Plum Valley can range on the pricier side, but it's worth it for just about everything on their menu (especially the dim sum).
Even though it has sort of a cafeteria vibe, TBB is a quality spot to stop by and grab a bite since it has decent portion sizes and mid-range prices.
A three-floored, multi-room Colonial era venue with a unique kitchen-style island where drinks like the Double Bubble are concocted and sprits are poured in Chinese Medicine bottles. Choose to settle down in one of their old-school leather chairs and nosh on delicious dumplings like steamed sesame & poppy lobster prawn toast, crab & samphire, BBQ pork, or sea bass and fennel.
Anyone who's been here will tell you: get the dim sum. That shouldn't be tough to believe from a place known as Dumplings' Legend. Specifically, get the Xiao Long Bao, you won't regret it.
GP is basically a Chinatown institution so you can't argue with results. The people have spoken and they say it has some damn fine cuisine.
Actually located a tad west of London's city center, Far East boasts a sleek interior and doles out gigantic pork buns and other tasty options at reasonable prices.
Little sister to the Queensway, Four Seasons is critically acclaimed for the roast duck, which they debone unlike most places.
It may look old-fashioned, but don't let that scare you away from tasting their delicious fusion menu of Szechuan, Cantonese, and Fujianese, which has been known to bring the spice.
Connected to a busy market, New Fook is the perfect spot to get out of the hustle and bustle by taking refuge inside and have a taste of their menu (especially the seafood part).
Located in the heart of Chinatown, this Chinese restaurant has a fusion spin about it with options like grilled scallops and pot stickers served in a contemporary setting.
When the name is Crispy Duck and ducks hanging in the window, you damn well know what to order. Either that, or their dim sum, which is pretty good too.
This ornate red and gold Chinese resto has an abundance of dragons and lanterns and delicious food, including great crispy duck and chicken.