Food & Drink

The 8 Best BBQ Joints in London

Haley Forest Published On 04/08/2014 Published On 04/08/2014
Q Grill meat
Q Grill

Few people understand the blood, sweat, and tears that go into really good BBQ (we are of course talking about delicious metaphorical bodily fluids here, not the real, gross kind), but thanks to a recent boom in authentically Southern, US-style meat scorching, there are now a select few London spots that truly do -- this is where to get the best BBQ in the capital...

The Joint

The Joint

Brixton
What you’re getting: BBQ 16 Hour Pulled Pork
It all started when a chef met a baker. One made amazing slow-cooked meats and the other perfect buns, and together, The Joint was formed. While they started being open on essentially random days/ times down in Brixton Market, thankfully success has settled them into a brick & mortar w/ slightly more reliable opening hours, where you can snag their delicious pulled pork, and its apple candied bacon garnish.

Jason Allen/Thrillist

Blue Boar

Westminster
What you're getting: Pulled lamb shoulder
Picking up where Guy Fawkes involuntarily left off, The Blue Boar has brought BBQ to Parliament. Set in a polished & buffed St. James spot, you'll find a menu of smokehouse classics including 24-hour smoked ribs (served, naturally, in a silver top hat), an unbelievable pulled lamb shoulder, and a huge carpetbagger steak stuffed with oysters.

Miss P’s Barbecue

Miss P’s Barbecue

Pop-up
What you’re getting: Bad Boy Beef Ribs
These cats are rovers, taking their expertly smoked meat around London to various street food gatherings. Most frequently caught at KERB and Brixton Market, they painstakingly slow cook everything with real wood smoke so the flavors run deep and the meat falls off like a prom dress. Their Bad Boy Beef Ribs are a thing of legend with the sweet and tangy taste giving way to a bit of heat from their rocking Scotch bonnet pepper sauce.

Flickr/Ewan Munro

Pitt Cue Co.

Soho
What you’re getting: Pulled Pork
With only 30 seats, there is still always a queue, but you know what? Knock back a bourbon and/or one of their several beers (including a rather tasty house brew), and the time flies. Besides, once you have a plate full of succulent pulled pork with burnt ends mash, you’ll forget you even waited at all. Come for the pulled pork, stay because you've eaten so much pulled pork you're essentially immobile.

Smokestak

Smokestak

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What you’re getting: Flintstone Rib
Thanks to these dudes’ frankly unhealthy obsession with size, you can get a mammoth-sized “Flintstone Rib” cooked in a gigantic 4.5 tonne custom-built Texan BBQ smoker that looks like a train, where even the more modestly sized hunks of meat get a minimum of 12 hours cook-time. You can catch this monster mainly at Street Feast, but fingers crossed, they’ll be branching out to other events soon.

Duke's Brew & Que

Duke's Brew & Que

Hackney
What you’re getting: Duke's Greatest Hits
As HQ of the Beavertown Brewery, Duke’s has you covered with loads of locally brewed craft beer (and a list of 50+ others) to accompany meat smoked for 20hrs over various fruit tree chips (apple, cherry, etc.), producing a sweet and strong flavour. You’ll want to score one of their appropriately named Greatest Hits platters, just to guarantee you’re not missing out.

Texas Joe's

Texas Joe's BBQ at BrewDog Shoreditch

Shoreditch
What you’re getting: Beef Brisket
When Joe won a deal on Dragons Den to produce his Original Jerky, it became pretty clear that this dude knew what was up when it came to smoked meat. After doing the market stall game, Joe has now laid down proper roots through a partnership with BrewDog having mini homes in both the Shoreditch and Shepherd’s Bush locations. Wrap your mouth around his brisket, be it on a platter, sliced, or chopped on a bun, and let the smokey goodness fill your soul.

Q Grill

Q Grill

Camden
What you’re getting: Bag of BBQ Cornish Hen Wings
From the man who brought you Islington’s Fish & Chip Shop -- who took a turn somewhere on his way to Camden and opened this Memphis-style BBQ joint -- Q’s brand-spanking-new ‘cue shack has already hugely impressed with its flame-kissed hunks of meat (the short ribs are spectacular, with just enough fat to keep things moist)... but what really steals the show here is their bag o’ wings.

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1. The Joint 87 Brixton Village Market, London, SW9 8PS (Brixton)

The folks of The Joint serve up pure BBQ ecstasy, including pulled pork, chicken, and baby back ribs.

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2. Blue Boar 37-45 Tothill St, London, SW1H 9LQ (Westminster)

Blue Boar is a haven for all things meat. Start your meal off with some slow-cooked rabbit and lobster and move along to the smoked-in-house lamb shoulder. Polish it off with some of London's finest micro-brews, or take a sip of its "house pour," Portobello Road gin.

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3. Pitt Cue Co. 1 Newburgh St, London, W1F 7RB (Soho)

Previously a BBQ joint on wheels, Pitt Cue Co. is a brick and mortar loaded with the same quality barbeque from the mobile version, plus 30 seats to enjoy the Southern & Midwestern American smoked fare. On the menu you can expect epic slow-smoked meat and perfect sides like loaded skins, crispy, pickled shiitakes, and venison sausages.

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4. Duke's Brew & Que 33 Downham Rd, , London, N1 5AA (Hackney)

Duke's Brew & Que's an eccentric log cabin with gnarled wood tables, mismatched chairs, and its very own home-smoker & microbrewery.

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5. BrewDog Shoreditch 55 Bethnal Green Rd, London, E1 6LA (Shoreditch)

Not only does this place have the aesthetics of a cool beer bar down (antique tiles, reclaimed metal throughout, and a bar completely exposed by a wall of glass), they also serve up great suds and house the amazing BBQ joint that is Texas Joe's, whose brisket is otherworldly.

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6. Q Grill 29-33 Chalk Farm Rd, London, NW1 8AJ (Camden)

Brought to you by the man who started Islington's Fish & Chip Shop, the Q Grill specializes in Memphis-style BBQ with big cuts of meat that are tender and smokey with enough fat to keep things moist, but what really steals the show here is their bag o’ wings.

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