The 10 Best Dishes in London
We understand the pressure you’re under: London is home to some of the best food in the world and you need to eat it all. And with such an incredible amount of delicious menu-fillers out there, we thought the humane thing to do would be to run down 10 of the best individual ones the city has to offer. So without further ado, and in no particular order...
Barrafina (address and info)
If you grew up in the Basque region of Spain, this dish would be like home on a plate. Kind of like an omelet's far cooler older brother, this eggy/potato-y combination is exactly why Barrafina can't stop people from giving it awards. It's simple, just a little sweet, and deeply nourishing.
Dinner by Heston Blumenthal (address and info)
Combining all the things that made Heston one of the world's finest & most innovative chefs, Meat Fruit shows of theatricality (It looks exactly like a mandarin. Why? Because the restaurant is in the Mandarin Oriental.), taste (it's the best chicken liver parfait you've ever had, no question), and history (the recipe, believe it or not, is from c.1500) -- all in all, it's a combination that will make you go weak at the knees.
Salt beef bagel
Brick Lane Beigel Bake (address and info)
If it ain’t broken, don’t fix it. This East End institution has been in the beigel (or bagel, whatever) game for decades now, providing some of the best salt beef in the city (world?) on fresh rings of doughy joy (they make 7k a day) and with just that right amount of shockingly hot mustard. It just hits the spot perfectly every time.
Foie Gras Crème Brûlée
Duck & Waffle (address and info)
Pretty much all this one had to do to be an incredible dish was to live up to its name. And we can thankfully report that it tastes exactly as amazing as Foie Gras Crème Brûlée sounds like it should. And just in case it didn’t sound quite decadent enough, it’s topped off with buttered lobster and served with fresh brioche. If you happen to come up for air, be sure to take in the view, as well.
Ox Cheek French Dip
Hawksmoor Spitalfields Bar (address and info)
It comes as no surprise that Hawksmoor does meat well, but it might be a surpriser to discover that its finest menu-filler isn't steak. Down in the bar at its Spitalfields spot, its special menu has a serious heavy hitter on it: slow-braised ox cheek, covered in melted cheese on a brioche roll and a jug of jus to dip it in.
Buttermilk Fried Chicken & Pine Salt
The Clove Club (address and info)
Once you get past the slightly eyebrow-raising presentation (“locally foraged pine boughs”... oh-kaaay), and pop one in your mouth, the light, crispy, bite of chicken-y goodness will make everything else fade into the background. Shame it doesn't do them by the bucket.
Chargrilled Octopus & Chorizo
PortSide Parlour (address and info)
Octopus can go one of two ways: like eating an old tire, or like eating a soft, melt-in-your-mouth buttery cloud. Considering the care and attention that goes into its drinks, it’s no surprise that its octopus dish falls into the later category, especially when it's added chorizo and a Pedro Ximénez reduction. You’ll be licking that thing clean and then ordering a second one.
Bone Daddies Ramen Bar (address and info)
The sound of good food is happy silence. Upon eating the Tonkotsu ramen at Bone Daddies, this silence is only broken by the breathless mantra of “This is sooo good.” It starts with a 20-hour pork bone broth, then those ridiculously tasty eggs, and then the Chashu pork, and then the actual ramen itself.
Polpo (address and info)
Sure, the menu changes every couple of months at this stalwart of small plates, but there is always some kind of bruschetta, and it's always the standout. On a base of light, fluffy focaccia, there are combinations like quince, chestnut & goat cheese; ricotta, broadbean & mint; or the classic goat cheese, roasted grape, and walnut. Ask if they're available, even if you don't see them on the menu...
Caravan King's Cross (address and info)
Avocado, chilli, lemon, olive oil, and some bread. It sounds too simple. It sounds like the kind of thing you can just as easily make at home. Yet, when you actually try it, it becomes clear that, whether it's the sheer volume of perfectly ripe avocado, the soft gorgeous bread, and the perfectly rationed lemon & chili -- or whatever witchcraft they use to put it together, it's so, so much more than that.
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