Sushi. It's the best food that comes in rolls that Greggs doesn't do (just give it time), and there is a truly vast difference between the best and the worst, both in terms of quality and price. Trying to strike the right balance can be tough, so allow us to do it for you. Behold, the finest fresh fish spots in the capital...
What you’re getting: "Toro" fatty tuna with wasabi-jalapeño sauce and the Welsh Wagyu beef sushi with truffle salsa
After six years, Dinings has become one of the best Japanese restaurants in town, combining bold modern flavours with traditional techniques and ingredients. These are bites that will leave your tongue wagging for months after, especially the seared Wagyu beef sushi topped with truffle salsa & ponzu jelly. Considering this culinary adventure comes from the talents of Nubu alums Masaki Sugisaki and Keiji Fuku, the consistent level of near-perfection should really come as no surprise.