This Soho eatery/drinkery serves up fresh cocktails ON TAP, as well as tasty American eats. Pro tip: go for one of its burgers. Order a single cheeseburger and you get two patties. Go for the double and you get three.
By no means do you have to order something that isn't meat off the menu. But if you do, keep in mind you'll have to tell your server you're getting an item from the "Rabbit Food" section. So save yourself the embarrassment and grab a burger or chicken and wash it down with... well, liquor.
Icelandic restauranteur, Tomas Tómasson's burger venture is a feat of excellence between buns. Patties available in meat, chicken, or vegetarian are cooked on an American gas grill to enhance charcoal flavor, and can be dressed in classic ketchup, béarnaise and cocktail sauces. The space itself channels backcountry diners, heavy on wood furnishings, handmade cardboard signs, and entertainment memorabilia.