When: Generally, Thurs-Sat
Where: Ehhhhhhhhhhhh can't say
Why you should join: More like a maybe-not-licensed-restaurant-in-an-apartment than a true "club," Wolvesmouth has become a bragging-rights dinner, thanks to a chef who's been profiled in The New Yorker, and a reservation wait that sometimes can take a full year.
How to join: Fill this out and hope that they'll send you the date for the next event, then hope that they also like your "Why I should get to come" note (that everyone has to write), then hope that they actually pick you for the dinner.
When: When Wolvesmouth isn't happening
Where: Wouldn't you like to know
Why you should join: That dude who's critically acclaimed from Wolvesmouth decided that wasn't enough, so he started this seafood-centric dinner series as well. Show-off.
How to join: Go for a swim off a short pier, and then apply via the website.