Food & Drink

SF's acclaimed chef does a one-off whole-pig feast in LA

Published On 01/24/2013 Published On 01/24/2013
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1. An Evening With Chris Cosentino 852 S Broadway, Los Angeles, CA 90014 (Downtown)

The Top Chef Masters winner's firing up a one-off dinner on Wednesday with offal dishes like square pasta w/ salt-cured pork liver & pig's blood soup w/ stuffed dates, which, after 7 courses, yours will be too (assuming you brought more than one, you ladies man, you).