East LA's taco shop goes (a bit) west

By Jeff Miller

Published on 1/10/2013 at 4:00 AM

The classic, casual, crazy-acclaimed East LA taqueria's second Echo Park location keeps the same, very simple menu, but adds a patio (and potentially a beer and wine license) into the mix. Expect their thick, handmade tortillas (that use Midwestern, not Mexican, corn) laden with mole poblano and chicharron, a couple fish options, and slow-roasted pork served on a spice scale from one to three.