Food & Drink

The beloved mid-city small-plates resto relocates

Version two of lauded chef Suzanne Goin's even-more-lauded small-plates date-spot's got a fireplaced patio, a killer upstairs private wine room, and a garden that'll yield fruit and herbs for their glaucoma cocktails. She's also got a bevy of new-to-this-location dishes including suckling pig confit and lamb shank w/ feta salsa verde.