This Mojito Hot Toddy Is the Destroyer of Colds
1. Charcoal BBQ2611 N Hyperion Ave, Los Angeles
2. Grub911 Seward St, Hollywood
3. Animal435 N Fairfax, Los Angeles
4. Tipple & Brine14633 Ventura Blvd, Los Angeles
5. Nickel Diner524 S Main St, Los Angeles
6. BACON MANia21351 Pacific Coast Hwy, Huntington Beach
7. Manhattan Beach Post1142 Manhattan Ave, Manhattan Beach
8. Canelé3219 Glendale Blvd, Los Angeles
9. Sycamore Kitchen143 S La Brea, Los Angeles
10. Farmshop225 26th St, Santa Monica
11. Slater's 50/5061 N Raymond Ave, Pasadena
Charcoal BBQ has a dolled-up interior (nudie wallpaper! Stuffed boar's head!) and a killer menu, including classics like citrus-smoked pork ribs, as well as a bucket of bacon. Which, maybe, we should have told you about first.
If you mention you’re heading to this super-friendly neighborhood favorite to anyone who's been, they will almost definitely say, “Crack Bacon,” followed by, “Trust me.” And you should. A killer blend of spicy, salty, and sweet with a dusting of fresh herbs, Grub’s candy bacon goes well with any of the brunch, lunch, or dinner options, including, of course, The Kevin Bacon Breakfast that will make you the opposite of a Hollow Man.
Vinny Dotolo and Jon Shook's OG restaurant is a stone-cold classic in Los Angeles known for a constantly changing menu that's always creative and never stale. As the name suggests, Animal specializes in head-to-tail eating and meat-centric plates; past and present hits include a bacon crunch chocolate bar, a barbecue pork belly sandwich, and a short rib and bone marrow-blended burger.
This Sherman Oaks seafoodery not only doles out quality fare from the sea (oyster bar!), but they also mix up tasty 'tails in a sophisticated and comfy ambiance.
The home-made jam, classic diner dishes, and maple-bacon donuts at this revered diner located in downtown LA are worth a visit.
For too long, you had to chase down the BACON MANia food truck around the OC if you wanted some of its pork-on-pork action, but now that it's opened up a storefront in Huntington Beach, you chase no more. Be sure to order up the KC Dog: a bacon-wrapped hot dog, topped with pulled pork, crumbled bacon (Double Bacon Bonus, +2pts), pickles, and BBQ sauce.
The flagship restaurant of the acclaimed and highly influential Chef David LeFevre, M.B. Post ignited a burgeoning restaurant scene in 2011 in an otherwise culinary wasteland in the South Bay. M.B. Post is housed in an old post office, with funky, 60s-style decor -- like a vintage post office desk, sun-bleached reclaimed wood tables, and kitschy, repurposed beach trinkets -- abetting in a casual atmosphere. Though the American menu is divided into whimsical categories like “Pass the Bread,” “Eat Your Vegetables,” “Seafood… Eat Food… ,” “Meat Me Later,” and “A Spoon Full of Sugar,” the food is upscale, innovative, and technically intricate, all reflective of Chef’s background at lauded restaurants around the world. The brunch and dinner menus rotate seasonally, but you can always expect (and should always order) the famous bacon cheddar buttermilk biscuits, no matter the time of day. They’re worth the inevitable wait.
This cozy Atwater restaurant is a go-to for brunch -- just watch out for the sizable weekend crowds. It's worth the wait, though, for ultra-fresh dishes like chilled gazpacho, sweet and savory favorites like thick-cut French toast and baked pancakes, and some seriously tasty house-cured bacon. The chefs here keep things super-seasonal when it comes to ingredients, but no matter when you stop in, their fried chicken sandwich is a must.
A reclaimed red brick house in La Brea, Sycamore Kitchen is a breezy, calm breakfast and lunch spot fitting for king- and queen-sized appetites. Upscale takes on standard brunch fare -- like honey- and sherry-glazed eggs benedict atop fluffy english muffins and their signature Double B-LTA, a balsamic, avocado-stuffed BLT flaunting crispy, fatty pork belly -- make the rounds between recently awoken diners in the barely-decorated inside and lazy Sunday brunch groups on the sun-drenched patio.
Located inside the Brentwood Country Mart, this Thomas Keller-backed New American restaurant serves up savory and refined dishes all day long. Its market-driven, egg-centric menu makes FarmShop a natural brunch pick. Standouts include a roasted broccoli rabe frittata, deviled eggs with trout caviar, and poached chicken salad with baby kale. Definitely peruse its attached marketplace as well, which sells everything you could ever want for a gourmet picnic, like wine, artisanal cheese, and cured charcuterie.
Slater's 50/50 is a burger restaurant with a serious mission: burgers made from 50% ground beef... and 50% ground bacon. A stunning array of burger options and an impressively long beer list keep the experience fresh after every visit. This is, by far, one of our favorite chains in Los Angeles area.