Some people say the “bacon craze” should have jumped the shark a while ago, but those people 1) are idiots, 2) ARE IDIOTS, or 3) IDDDDIOTTTTTTS. Since you're clearly not, though, you get this: the 13 best bacon dishes in LA.
Bucket of bacon
Charcoal BBQ (address and info)
It's not just any bacon: this bucket (available at Silverlake's welcome new entry into LA’s growing BBQ rolodex) is actually a mason jar packed with long strips of brown sugar- and chili flake-coated bacon that has been baked and then flash-fried to crispy perfection.
Grub (address and info)
If you mention that you’re heading to this super-friendly neighborhood favorite to anyone who has been there before, the first words out of their mouth are bound to be “Crack Bacon,” usually followed by “Trust me.” And you should. A killer blend of spicy, salty, and sweet with a dusting of fresh herbs, Grub’s candy bacon goes well with any of the brunch, lunch, or dinner options (including The Kevin Bacon Breakfast).
Bacon Chocolate Crunch Bar
Animal (address and info)
No doubt, the Animal dudes love their porcine products -- from ears to bellies to ribs -- but your trip to the altar of meatiness would not be complete without a final bow to the famed Bacon Chocolate Crunch Bar. A perennial favorite, this Kit-Kat-inspired slice of heaven features layers of hazelnut chocolate, peanut-studded chocolate ganache, and chocolate mousse, finished off with a generous crumble of crispy Nueske’s bacon and a side of salt and pepper ice cream.
Crispy bacon toast
Tipple & Brine (address and info)
You may have rolled up to this barely-a-year-old SFV spot for its amazing oyster selection, braised short rib, and solid cocktail selection -- and that's totally fine, just make sure you add the crispy bacon toast to your "why I rolled up to this barely-a-year-old SFV spot" list. A foundation of thick-cut toast is topped with sautéed leeks, fresh burrata, a dusting of bee pollen, all presided over by three hefty slices of tender lovin’ bacon.
Brown butter candied bacon ice cream
Coolhaus (address and info)
Both Coolhaus' brick-and-mortar locations and roving trucks offer a lot of ridiculously clever ice cream options (chocolate-covered churro! Spiked coffee and donuts!! Fried chicken and waffles!!!), which you can and will sandwich between two equally awesome cookies (peanut butter Cap'n Crunch! S'mores!! Nutella!!!). But the one flavor-must is the one that helped put them on the frozen treats map: the sweet/savory combo of brown buttered candied bacon ice cream, which features a brown butter base studded with big chunks of sweet, sweet Applegate bacon.
Maple bacon donut
Nickel Diner (address and info)
This Downtown haven for comfort fare serves up a serious selection of homemade desserts, but the one that sells out the quickest? This brilliant combination of maple-glazed donuts and crunchy bacon flakes. You’ve likely seen imitators, but none quite measure up to this instant classic original.
Bacon MANia (address and info)
For too long, you had to chase down the Bacon MANia food truck around the OC if you wanted some of its pork-on-pork action, but now that it's opened up a storefront in Huntington Beach, you chase no more. Be sure to order up the KC Dog: a bacon-wrapped hot dog, topped with pulled pork, crumbled bacon (Double Bacon Bonus, +2pts), pickles, and BBQ sauce.
Bacon cheddar buttermilk biscuits
M.B. Post (address and info)
There are a lot of tasty directions you can go on the ever-evolving menu of David LeFevre’s M.B. favorite (which includes plenty of killer porky options), but your first direction has to be toward the top of the menu and his signature bacon cheddar biscuits. The perfect balance of meaty-cheesy-buttery magic, these fluffy bad boys feature crispy Nueske’s bacon from LeFevre’s home state of Wisconsin, and come with a side of maple butter, which you should use generously. Oh, do you also want a side of that bacon that has been candied with rosemary, brown sugar, and chili? Yes, yes, you do.
Bacon and braised leeks tartine
Canelé (address and info)
There are a lot of delicious reasons to hit this bring-a-date-charming Atwater spot, but the massively thick, house-cured bacon is one that you can’t afford to ignore. Throw that crisp, smoky goodness in the braised leek tartine with fried eggs at brunch and you’re ready to tackle the rest of the weekend.
The Sycamore Kitchen (address and info)
There are tons of fantastic BLTs around town that we would gladly devour (and do), but this always-reliable brunch and lunch spot takes the classic to the next bacon-y level. Here you'll be hit with a double dose, with crispy slices of Applewood bacon AND thick cuts of braised pork belly, all skillfully balanced by butter lettuce, fresh tomatoes, avocado, mayo, and fluffy country bread. Bring. It. On.
Bacon cheddar scone
Farmshop (address and info)
This artisan-centric upscale joint crushes brunch on the regular and turns out some mighty fine fried chicken, but it’s an understated breakfast treat that leaves many craving a return visit. Probably not suitable for the Queen’s high tea service (unless she’s cooler than we think), the bacon cheddar scone features applewood-smoked dry-cured bacon from the lauded Zoe’s Meats in Petaluma, plus aged smoked cheddar from Fiscalini Farms.
Slater's 50/50 (address and info)
While we’ve obviously steered clear of LA's many excellent bacon-topped burgers for this list -- as they were more burger than bacon -- the B’B’B’ Burger at Slater’s is the pork-centric exception. Packed with more bacon than a Footloose marathon, this monster features Slater's signature half-bacon/half-burger patty, piled high with bacon American cheese, sunny side-up bacon egg, bacon-Island dressing, bacon ketchup, and, what’s that other thing... oh yeah, bacon.
Maple bacon Old Fashioned
Umami Burger (address and info)
Whiskey and bacon in the same glass? Thank you Umami gods. It may come as no surprise that the smoky wonders of bacon pair well with bourbon, and thankfully you can sip those savory pleasures at the Umami on Broadway. There, the maple bacon Old Fashioned features bacon-washed Evan Williams, maple syrup, and orange bitters, plus it's topped with a thick slice of house-made, candied bacon.
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1. Charcoal BBQ2611 N Hyperion Ave, Los Angeles
2. Grub911 Seward St, Hollywood
3. Animal435 N Fairfax, Los Angeles
4. Tipple & Brine14633 Ventura Blvd, Los Angeles
5. Nickel Diner524 S Main St, Los Angeles
6. BACON MANia21351 Pacific Coast Hwy, Huntington Beach
7. Manhattan Beach Post1142 Manhattan Ave, Manhattan Beach
8. Canelé3219 Glendale Blvd, Los Angeles
9. Sycamore Kitchen143 S La Brea, Los Angeles
10. Farmshop225 26th St, Santa Monica
11. Slater's 50/5061 N Raymond Ave, Pasadena
Charcoal BBQ has a dolled-up interior (nudie wallpaper! Stuffed boar's head!) and a killer menu, including classics like citrus-smoked pork ribs, as well as a bucket of bacon. Which, maybe, we should have told you about first.
If you mention you’re heading to this super-friendly neighborhood favorite to anyone who's been, they will almost definitely say, “Crack Bacon,” followed by, “Trust me.” And you should. A killer blend of spicy, salty, and sweet with a dusting of fresh herbs, Grub’s candy bacon goes well with any of the brunch, lunch, or dinner options, including, of course, The Kevin Bacon Breakfast that will make you the opposite of a Hollow Man.
Vinny Dotolo and Jon Shook's OG restaurant is a stone-cold classic in Los Angeles known for a constantly changing menu that's always creative and never stale. As the name suggests, Animal specializes in head-to-tail eating and meat-centric plates; past and present hits include a bacon crunch chocolate bar, a barbecue pork belly sandwich, and a short rib and bone marrow-blended burger.
This Sherman Oaks seafoodery not only doles out quality fare from the sea (oyster bar!), but they also mix up tasty 'tails in a sophisticated and comfy ambiance.
The home-made jam, classic diner dishes, and maple-bacon donuts at this revered diner located in downtown LA are worth a visit.
For too long, you had to chase down the BACON MANia food truck around the OC if you wanted some of its pork-on-pork action, but now that it's opened up a storefront in Huntington Beach, you chase no more. Be sure to order up the KC Dog: a bacon-wrapped hot dog, topped with pulled pork, crumbled bacon (Double Bacon Bonus, +2pts), pickles, and BBQ sauce.
The flagship restaurant of the acclaimed and highly influential Chef David LeFevre, M.B. Post ignited a burgeoning restaurant scene in 2011 in an otherwise culinary wasteland in the South Bay. M.B. Post is housed in an old post office, with funky, 60s-style decor -- like a vintage post office desk, sun-bleached reclaimed wood tables, and kitschy, repurposed beach trinkets -- abetting in a casual atmosphere. Though the American menu is divided into whimsical categories like “Pass the Bread,” “Eat Your Vegetables,” “Seafood… Eat Food… ,” “Meat Me Later,” and “A Spoon Full of Sugar,” the food is upscale, innovative, and technically intricate, all reflective of Chef’s background at lauded restaurants around the world. The brunch and dinner menus rotate seasonally, but you can always expect (and should always order) the famous bacon cheddar buttermilk biscuits, no matter the time of day. They’re worth the inevitable wait.
This cozy Atwater restaurant is a go-to for brunch -- just watch out for the sizable weekend crowds. It's worth the wait, though, for ultra-fresh dishes like chilled gazpacho, sweet and savory favorites like thick-cut French toast and baked pancakes, and some seriously tasty house-cured bacon. The chefs here keep things super-seasonal when it comes to ingredients, but no matter when you stop in, their fried chicken sandwich is a must.
A reclaimed red brick house in La Brea, Sycamore Kitchen is a breezy, calm breakfast and lunch spot fitting for king- and queen-sized appetites. Upscale takes on standard brunch fare -- like honey- and sherry-glazed eggs benedict atop fluffy english muffins and their signature Double B-LTA, a balsamic, avocado-stuffed BLT flaunting crispy, fatty pork belly -- make the rounds between recently awoken diners in the barely-decorated inside and lazy Sunday brunch groups on the sun-drenched patio.
Located inside the Brentwood Country Mart, this Thomas Keller-backed New American restaurant serves up savory and refined dishes all day long. Its market-driven, egg-centric menu makes FarmShop a natural brunch pick. Standouts include a roasted broccoli rabe frittata, deviled eggs with trout caviar, and poached chicken salad with baby kale. Definitely peruse its attached marketplace as well, which sells everything you could ever want for a gourmet picnic, like wine, artisanal cheese, and cured charcuterie.
Slater's 50/50 is a burger restaurant with a serious mission: burgers made from 50% ground beef... and 50% ground bacon. A stunning array of burger options and an impressively long beer list keep the experience fresh after every visit. This is, by far, one of our favorite chains in Los Angeles area.