Life is about to get very cheesy down in Santa Ana. This weekend marks the triumphant return of Oozefest, a huge festival celebrating all things cheese, where over 50 SoCal eateries bring their craziest queso-loaded creations for you to consume, along with tons of local breweries to help you wash it all down.
Organized by Foodbeast, the second annual fest will be three times bigger than last year's and will feature everything from that rainbow-hued grilled cheese and queso fundido chorizo donuts to waffles stuffed with mac & cheese. There will even be the first-ever out-of-Watts appearance from All Flavor No Grease with its legendary, extra-cheesy quesadilla. You can also participate in a no-hands pizza eating competition, and if eating a year’s worth of cheese in a weekend isn’t enough for you, they’ll also have a nacho cheese dunk tank. Again: we said "nacho cheese dunk tank."
Taking place in the streets outside of Santa Ana’s 4th Street Market on October 15th and 16th, the Oozefest will be divided into two sections: the Marketplace and the VIP area. Tickets to the VIP section are $50/person and will offer access to unlimited tastings -- some of which are exclusive offerings to the event -- including Bruxie, The Iron Press, Slater’s 50/50, Slapfish, Chomp Eatery, Nacho Nation, Cafe Calacas, Shuck Oyster Bar, Treatery, Elbows Mac n' Cheese, TLT Food, Kebab Place, and tons more. You’ll also have access to beer and cider, including specialty brews for the fest, from the likes of The Good Beer Co., Laguna Beach Beer Co., Reverend Nat’s Cider, Modern Times Beer, Saint Archer Brewing, and more.