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1. Sticky Rice317 S Broadway, Los Angeles
2. Night + Market9041 Sunset Blvd, Los Angeles
3. Ayara Thai Cuisine6245 W 87th St, Los Angeles
4. Isaan Station125 N Western Ave, Los Angeles
5. The Taste Kitchen3970 Sepulveda Blvd, Culver City
6. Wat Dong Moon Lek Noodle4356 Fountain Ave, Los Angeles
7. Renu Nakorn13019 Rosecrans Ave, Norwalk
8. Chilly Mango950 E Colorado Blvd, Pasadena
9. Thai Original BBQ4055 W 3rd St, Los Angeles
10. Gindi Thai4017 W Riverside Dr, Burbank
11. Ekkamai Thai Restaurant13223 W Washington Blvd, Los Angeles
12. Emporium Thai Cuisine1275 Westwood Blvd, Los Angeles
This Grand Central Market joint has tasty street fare that makes you feel as if you’re in Bangkok (except without the backpackers and ping pong shows). You must try the creamy penang beef curry and coconut rice, but even-mustier is their meal-ending, freshly made, piping hot kanom krok (AKA plump, palm-sized morsels of fried coconut custard).
From LA-raised Thai chef Kris Yenbamroong, this critically-acclaimed ode to Thai street food in West Hollywood is doling out a rotating menu of spicy salads, pad thai, curries, and so much more. The far-from-ordinary Northern Thai plates certainly aren't the Americanized cuisine you're used to in LA, so trust your gut and order whatever looks good. By the way, a meal at Night + Market isn't complete without an order of coconut ice cream for dessert.
Tradition is at the forefront of Ayara Thai Cuisine, the intimate, family-run restaurant in Westchester. Founded by a husband-wife team of expats who learned to cook in their mothers’ and grandmothers’ kitchens in Thailand, Ayara’s authentic menu is full of family recipes, from-scratch dishes, homegrown herbs and spices, and soul. Regional dishes shine, like rich and creamy curries, flavor-forward broths for tom yum and other soups, and spicy proteins fly off the wok. While pad thai is typically pegged as an Americanized dish and not reflective of tradition, the noodle and peanut plate at Ayara is listed as “The Origina Pad Thai,” and is an unadulterated version, an homage to the way the dish is supposed to be served.
This Thai spot has its bases covered with a large menu featuring just about anything and everything Thai, from rice dishes to salads to grilled and deep-fried selections.
Though short on space, this restaurant has over a dozen different variations of flavorful noodles, curries, and rice dishes. Try the khao soi (egg noodles steeped in a rich yellow curry sauce) and delicious pumpkin curry.
Yes, the hipster vibe at this neighborhood joint is unmistakable, but don't expect any poser Thai food here. What you'll find is things for the slightly more adventurous Thai eater, like deep-fried crispy taro and a rambutan/shrimp salad tossed in a creamy coconut-lime dressing.
Thai people in-the-know swear by this place and their nam kao tod (think crispy rice salad). It’s made with deep-fried rice and fermented pork sausage, as well as a mix of unpronounceable Thai herbs and sauces that give it the signature spicy, lemon-y bite.
Nestled on Colorado Boulevard just a few blocks from PCC is Chilly Mango. You have to try this hole-in-the-wall's Thai fried rice which can only be described by the universally hated word, "moist," and it always comes perfectly fluffy and flavored with fish sauce.
Yes, you have to drive all the way to Carson, but Thai Original BBQ has a killer pad thai -- not too dry, not too soggy -- thanks to fresh, chewy, al dente noodles (plus, they don’t skimp on the shrimp). And they are known for their BBQ so you might want to try their juicy, fall-off-the-bone spare ribs as well.
Hidden in Toluca Lake, this Thai gem also serves sushi and great pomegranate and lychee martinis. But their Thai food is totally solid and includes a tangy tamarind-flavored Chilean sea bass and drunken noodles that clearly took advantage of all those martinis.
Stateside, tom kha (coconut/lemongrass soup) and tom yum (hot and sour soup) are the most recognizable Thai dishes after pad thai. Ekkamai makes both exceptionally well, filling their classic tom kha with aromatic flavors and their tom yum with extra lime-y zing.
The thing to get: the Crying Tiger Beef with thin, tender, well-marinated strips that you can wrap up in lettuce leaves. And if you still have room for more dessert after their tangy/sweet mango sticky rice, go for the homemade Thai donuts, which are churro-like morsels covered in condensed milk and crushed peanuts.