Roasted Red Pepper Deviled Eggs: Perfect for Parties, Grandma-Approved
1. Abigaile1301 Manhattan Ave, Hermosa Beach
2. Hinoki & The Bird10 W Century Dr, Los Angeles
3. Wolfgang Puck At The Hotel Bel Air701 Stone Canyon Rd, Bel Air
4. Tam O'Shanter2980 Los Feliz Blvd, Los Angeles
5. Cadet2518 Wilshire Blvd, Santa Monica
6. Andaz8401 W Sunset Blvd, West Hollywood
7. The District By Hannah An8722 W 3rd St, Los Angeles
8. Patina141 S Grand Ave, Los Angeles
Built on the site of a church-turned-punk rock venue, Abigaile is a restaurant and brewery located a few blocks from the ocean in Hermosa Beach. The menu changes daily, but the kitchen's commitment to global influences and domestic ingredients means you'll find anything from braised lamb belly poutine to a pho chicken salad. With five or so house-brewed beers on tap, it's hard to tell if Abigaile is a brewery that serves really great food, or a restaurant that makes its own beer. Either way, it's a no-fail spot for good food, drink, and ambience, especially if you're dining with a large group.
At Hinoki & The Bird, executive chef Brandon Kida spotlights travel-inspired cuisine at this modern, Californian restaurant. Cosmopolitan dishes -- such as Japanese curry arancini, Jerusalem artichoke soup, and Scottish salmon -- create a global menu with healthful sensibilities.
Wolfgang Puck manages this culinary oasis in Bel Air, leaving seasonal California cuisine in the capable hands of chef Hugo Bolanos. Brunch and afternoon tea are both legendary at Hotel Bel-Air, for good reason. Splurge-worthy food and service are consistently good, and the setting is picturesque. The restaurant’s covered patio features floral accents, white-clothed tables, and warm wood panel flooring.
Part of the Lawry's family, Tam O'Shanter is an old-world Scottish tavern in Atwater Village with storybook-reminiscent architecture. The traditional pub menu includes haggis (be bold, it's the national dish of Scotland), plus more universally appealing plates like prime rib and fish & chips. The "Toad in the Hole" is a Tam O'Shanter signature, made of filet mignon, Yorkshire pudding, carrots, onions, mushrooms, and Guinness gravy. Have it with a pint of Guinness... or really any beer, and enjoy the bar's aged charm.
Cadet brings a wood-fire grill concept to Wilshire and has a dark, date-friendly interior, and a long, date-friendly craft cocktail list.
'Daz is a $40-million overhaul of the Hollywood Hyatt, which gained fame as the "Riot House" thanks to the debauchery of Robert Plant, Jim Morrison, and Axl Rose, only to become known as "that hotel across from House Of Blues."
This Crustacean-legacy opened a (surprise!) Vietnamese restaurant on Third, which, sadly, has no koi-pond walkway but does boast a slew of hard-to-find regional variations on pho, as well as turmeric-crusted Chilean sea bass and lemongrass-grilled beef.