This parlor-style joint brings Pasadena the most creative and delicious hot dogs around. Their special all-beef skinless dogs come in several signature varieties, like the Sooo Cali, topped with wild arugula, spicy basil aioli, crispy onions, avocado, and tomato. Feeling adventurous? You can customize your own dog with a selection of 40+ toppings. Veggie dogs are available, too, as are their tasty burgers and sausages.
If you've been wanting to escape to Hawaii but don't have the cash, have no fear Huladog brings Hawaii to you with their unique dogs, served on "Hawaiian-style" buns (a cylinder with a hole popped all the way through it) and toppings like mango and star fruit relishes.
This new sausage joint from the team behind the super-acclaimed Bell Latin spot Corazon Y Meil is seriously delicious.
Whatever decide to order at this New England-inspired resto be sure it's in addition to The Big Dog, you won't regret it when you taste the half-pound Waygu beefstick dressed up with pickles, slaw, and sauerkraut.
Not just how Randy Jackson describes his hair on rainy days, Fritzi Dog is a Farmer's Market stand doling out fully customizable hot dogs in various iterations, all, um, iterated by insanely-accoladed chef Neal Fraser, who's usually known more for white tablecloths than yellow mustard. Choose between 3 different varieties of dogs, then pick your bun - there's even pretzel and guten-free varieties. (Pretzel?!) Hawt-diggity-dawg!