Want new burgers? New pizza?? New 1200-degree-broiled 16oz ribeyes with black truffle butter and bearnaise sauce??? Well then you're gonna want this list of the 13 best new restaurants to open in LA this October.
The next time you're debating where those rich people who like to pay for your stuff should take you, end the debate at this schmancy new Beverly Hills surf-and-turf-ery, where they've got thank-God-you're-not-paying white truffle caviar deviled eggs, sea scallops w/ Parmesan risotto, and a 1200-degree-broiled 16oz ribeye.
The dude behind Mercantile, Twins Sliders, and the Bowery (but NOT the Bungalow! Confusing!) just opened this restaurant that looks more "cool parlor that rich people have" than "white-tablecloth eatery". Get the "shishkatori" -- skewered meats with Middle Eastern spices, cooked over Japanese coals.